Description
🚚 Fastest delivery time: 2-3 days.
🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
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spinach
The whole herb of spinach, a herbaceous plant of the Chenopodiaceae family.
【Alias】
Red root leaves and wavy ridges.
【Nature, flavor and function】
Sweet, neutral and slightly cool. Function: moisturizes the intestines, clears away heat and relieves restlessness, promotes the production of body fluids and quenches thirst, nourishes the liver and improves eyesight, prevents cancer,
【Chemical composition】
Contains protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, carotene, vitamins (B, B, C, D, K), niacin, cellulose, folic acid, oxalic acid, patchouli, spinach extract, etc.
【Anti-cancer mechanism】
Spinach has the activity of reducing the mutagenicity of tryptophan thermal decomposition products, and it is generally believed that this anti-mutagenic substance is chlorophyll. The antimutagenic activity may reside in the lipid structure of specific acyl glucosyl sterols, which have been isolated from spinach. Korean epidemiological data found that eating spinach can reduce the incidence of gastric cancer.
【recipe】
1. Spinach with sesame oil: Wash the fresh spinach, boil the water in the pot, add enough salt to season, then blanch the spinach in boiling water for about 3 minutes, take it out, add sesame oil and mix well before eating. Prevent stomach cancer.
2. Spicy and sour spinach noodles: 500 grams of spinach, 400 grams of flour, 50 grams of chicken breast, soy sauce, rice vinegar, lard, pepper and green onion as appropriate. Wash, chop and squeeze the spinach; mix the juice with flour to make green noodles; bring water to a boil in a pot, add the spinach juice noodles, cook until done, remove from the pot, rinse with clean water, add boiling water again, drain, cook the chicken breast, remove and cut into shreds; put soy sauce and other condiments in a bowl and mix well, add the drained noodles, top with the shredded chicken, and serve. It is suitable for people with intestinal cancer, constipation, and weak constitution, and can also prevent the occurrence of digestive tract cancer.
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Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
