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🌱 Fighting-Cancer Vegetables - Soybean (大豆) - Professor Xie Guocai: Foods that Prevent and Fight Cancer / 1 Portion

🌱 Fighting-Cancer Vegetables - Soybean (大豆) - Professor Xie Guocai: Foods that Prevent and Fight Cancer / 1 Portion

この本は、広東省の有名な中医学医師である謝国才医師や、広東省中医学局の元副局長である李漢東氏など、専門の医療スタッフによるがん予防と治療の臨床経験と成果をまとめたものです。繁体字版は、主に香港と台湾の医療スタッフを対象としています。

本書の主な内容は次のとおりです。

(1) 謝国才医師のがん治療に関する 6 つの戦略
(2) 一般的ながん予防および治療食品の推奨事項
(3) 一部のがんに対する薬用食事の紹介
(4) 謝国才医師の 8 つの抗がん処方
(5) 551 件の臨床がん治療事例と分析など。


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🌱 About the author:

This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.

🛍 Product information:

This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).

謝國材教授的《謝國材治癌心得》

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Soybean

It is the yellow seed coat of soybean, a plant of the legume family (yellow soybean).

【Alias】

soy.

【Nature, flavor and function】

Sweet and neutral. It has the functions of strengthening the spleen and relieving fullness, moistening dryness and eliminating water, and preventing and fighting cancer.

【Chemical composition】

It is rich in protein, lipids and carbohydrates, as well as carotene, vitamin B, B2, niacin, etc. Active substances include soybean flavonoids, genistein, soybean saponin, choline, folic acid, biotin, vitamin B, sialic acid, etc.

【Anti-cancer mechanism】

According to experiments conducted by a medical research center in the United States, the phytoestrogens contained in soybeans can inhibit the production of estrogen in animals, and excessive estrogen levels can cause breast cancer. The experiment also suggests that among female mice, the group that regularly consumed soy flour had a 70% lower incidence of breast cancer than the group that did not regularly consume soy flour. The study also found that the proportion of breast cancer in Asian women, especially North Asian women, is only 1/8 of that in American women. The reason for this is probably related to the fact that Asian women's diets are rich in soy products. Asian immigrants who have lived in the United States for a long time or their next generation have a significantly increased rate of breast cancer due to changes in the traditional Asian diet. Dr. Osur, a tumor biochemist at the Egyptian Cancer Research Institute, extracted a protease from soybeans that has the effect of inhibiting cancer cells. Preliminary studies and experiments on animals have shown that this protease can dissolve cancer cells and render them inactive. Soybeans contain phytohemagglutinin (PHA), which has an agglutinating effect on ascites lymphocytes (YAC) caused by Molonly virus and has anti-tumor activity.

【recipe】

1. Cook chicken wings with soybeans: 200 grams of soybeans, 200 grams of chicken wings, 2 mushrooms, 25 grams of sugar, a little watermelon pulp and garlic, 100 milliliters of vegetable oil, 200 milliliters of wine, and 600-800 milliliters of cold water. Soak soybeans in water overnight. Fry vegetable oil, garlic and chicken wings in a pan. Take out the soaked soybeans, put them in another pot, add water and bring to a boil, put in the fried chicken wings, wine and sugar, cover the pot, cook over low heat until the beans are cooked and the chicken is tender, take out, put in a large bowl, and place the watermelon pulp on top. Yellow and red in color, rich in nutrition, delicious both hot and cold. This diet is mainly suitable for weak and frail people suffering from esophageal cancer.

2. Peanut, barley and soybean powder: 2000 grams of peanuts, 1000 grams of barley, 1000 grams of soybeans, and 1000 grams of wheat bran. Fry the above four ingredients, mix them together, grind them into fine powder, and take them with boiled water and add sugar or salt according to individual appetite. Used to prevent and treat ovarian cancer.

3. Three-kernel and red jujube porridge: ingredients are peanut kernels, soybeans, walnut kernels, barley, glutinous rice and brown sugar. Soak peanuts and soybeans in clean water for 12 hours, then remove them, add appropriate amount of clean water, peach kernels and jujubes, boil over high heat, then add glutinous rice, boil again and then simmer until done. Add brown sugar for seasoning. Prevent and treat esophageal cancer, gastric cancer, breast cancer, intestinal cancer, and skin cancer.

4. Toona sinensis sprouts with tofu: 150 grams of toona sinensis sprouts, 2 pieces of tofu, appropriate amounts of sesame oil, salt and MSG. Wash the Chinese toon sprouts with cold water, blanch them in boiling water, quickly remove them and cool them in cold water, drain and cut them into fine pieces. Cut the tofu into 5 mm square dices, blanch them in boiling water, remove them with a colander and drain them. Put the tofu cubes and Chinese toon sprout pieces in a large bowl, add sesame oil, salt and MSG, mix well, and serve. It can be used to prevent and treat colorectal cancer.

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Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"

Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".

The main contents of the book include:

(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.

Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
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