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This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
shark
It includes the meat, bones, fins, etc. of the white-spotted star shark of the wrinkled-lipped shark family and the narrow-striped tiger shark of the tiger shark family.
【Alias】
Mackerel.
【Nature, flavor and function】
Sweet, salty and neutral. Functions: reducing swelling, removing blood stasis, tonifying deficiency, opening the diaphragm, and fighting cancer.
【Chemical composition】
Contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamins (B₁, B₂), and niacin.
【Anti-cancer mechanism】
Scientists at the Massachusetts Institute of Technology have discovered that a substance in shark cartilage can delay the growth of new blood vessels in solid tumors, thereby depriving the tumor of blood culture and inhibiting the growth rate. They conducted a large number of experiments on animals, first implanting cancer cells into the animals, and then injecting shark cartilage extract into their bodies. The results showed that the growth of the tumor gradually stopped because shark cartilage inhibited the growth of new blood vessels in the tumor. American scientists extracted a substance called coenzyme Q10 from shark livers and used it in clinical experiments to treat some elderly cancer patients, which alleviated or significantly improved their conditions. Through experiments, people have preliminarily learned the reasons why sharks do not get cancer: first, they contain some less complex compounds, such as high concentrations of lipids and rich vitamin A, which have anti-cancer activity; second, their immune system is different from that of humans. This immune system can non-specifically deal with various potentially harmful substances; third, they can secrete an enzyme that can decompose cancer cells, and this enzyme has been lost during human evolution.
【recipe】
1. Sweet and Sour Shark Meat Slices: 800g shark meat, 40g carrots, appropriate amounts of salt, sugar, tomato sauce, cooking wine, water starch, corn flour, peanut oil, ginger, rice vinegar, and 10g kelp. Peel off the black skin on the shark meat and cut it into fillets 4 cm long, 1.3 cm wide and 1.3 cm thick. Wash the carrots and cut them into pea-sized dices. Cut the ginger and soaked kelp into small pieces. Marinate the fish fillets with cooking wine and salt, then put them into water starch, dip them evenly, take them out and put them in corn flour to make the fish fillets evenly dipped. Each piece of fish should be turned over and laid flat, and should not be stacked. Blanch the diced carrots and green beans in boiling water, then remove and rinse. Use cooking wine, sugar, salt, tomato sauce, rice vinegar, ginger, water starch, kelp, carrots and green beans to make juice. Heat the peanut oil, fry the fish thoroughly, put it into the fish plate, heat another pot, put in 75 grams of hot oil, pour the prepared sauce into the pot, after the sauce boils, pour in 100 grams of boiling oil, make the sauce bubble, pour it on the fish fillets and serve. Used for emaciation, blood stasis and phlegm, lumps, goiter and thyroid cancer.
2. Braised shark with garlic core: 50 grams of garlic core, 250 grams of shark meat, 3 slices of ginger, and appropriate amounts of pepper and sugar. Rinse the garlic core with water and cut into sections; wash the ginger and cut into shreds. Wash the shark meat, cut it into thick pieces, soak it in boiling water for a while, heat up a pan with oil, stir-fry garlic core and ginger shreds, add shark meat pieces, salt and sugar, cover the pan and simmer until cooked, add pepper powder and serve. It is suitable for patients with various cancers who suffer from physical weakness, qi stagnation and blood stasis.
3. Shark fin in chicken soup: 50 grams of shark fin, 500 grams of chicken soup. Wash the shark fins in clean water, add chicken soup and cook. No need to add soy sauce. Drink the soup and eat the shark fins. It is suitable for cancer prevention and patients with esophageal cancer and gastric cardia cancer.
4. Steamed chicken with shark fin: 1 tender hen (about 1000g), 300g shark fin, 6g shredded ham. First put the shark fins into the pot and boil them twice, drain and remove the fin bones. Stuff the shark fin and ham shreds into the chicken stomach, tie the opening tightly, add seasonings and steam in a steamer for half an hour before serving. It can be used for cancer prevention and for consumption by cancer patients during radiotherapy and chemotherapy.
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
