Description
🚚 Fastest delivery time: 2-3 days.
🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
----
Scallops
This product is the posterior adductor muscle of the mollusk ctenophore.
【Alias】
Jiang Yaozhu.
【Nature, flavor and function】
Sweet, salty and neutral. Functions: moisturizing the stomach and spleen, nourishing yin and tonifying the kidney, and fighting cancer.
【Chemical composition】
Contains protein, fat, carbohydrates, multiple vitamins and minerals such as calcium, phosphorus and iodine.
【Anti-cancer mechanism】
Dried scallops contain a glycoprotein substance that has the effect of preventing and treating cancer and is an effective anti-cancer food. Experiments have confirmed that the glycoprotein in dried scallops can enhance the body's immunity, increase the activity of macrophages, and promptly eliminate cancerous cells in the body. At the same time, it can also destroy the growth of cancer cells, thereby reducing the incidence of cancer. Japanese medical science researchers fed scallop extract to mice inoculated with cancer cells, and the growth of tumors in the mice was inhibited and the development of cancer was controlled.
【recipe】
Three-color scallops: 50 grams of green beans, 60 grams of scallops, 15 grams of black fungus, 30 grams of magnolia slices, appropriate amounts of ginger, scallions, chicken soup or broth, and cornstarch, and a little salt and MSG. First soak green beans, dried scallops and black fungus, then wash them; add some oil on a spoon, add ginger and chopped green onions, stir-fry until fragrant, add chicken soup or broth, add green beans, dried scallops and black fungus after boiling, add magnolia slices after cooking, add appropriate amount of refined salt and MSG, and thicken with cornstarch. Used for the prevention and treatment of various cancers.
earthworm
It is the whole body of earthworms such as the giant earthworm of the family Lumbricidae or the dark-backed earthworm of the family Lumbricidae.
【Nature, flavor and function】
Salty and cold. Functions: clearing away heat and detoxifying, promoting blood circulation and unblocking meridians, and anti-cancer.
【Chemical composition】
All kinds of earthworms contain earthworm antipyretic alkali, earthworm element, amino acids, xanthine, reducing sugar, trace elements, etc.
【Anti-cancer mechanism】
The Fourth Military Medical University in Xi'an conducted relevant experiments using fresh earthworms to make powder (912). It was confirmed that it has an anti-tumor effect on "912" mice S-180, H-22, FMT-6, Hep-2 and Scc-VII. The efficacy of this product alone in the treatment of advanced esophageal cancer is 43%. The combination of "912" and the synergistic drug AK2123 can inhibit HEP-2 cancer cells by 97%.
【recipe】
Fried earthworms and eggs: 60 grams of fresh earthworms, 4 eggs, 25 grams of onions, 20 grams of mushroom slices, 25 grams of celery, onions, salt and pepper, mix together and cook in a frying pan. After cooking over medium heat, add the cleaned earthworms and mushroom slices and continue frying. Finally, add the pepper sauce and spicy soy sauce and serve. Consume every 2 to 3 days! 20 ml of milk, pepper and salt as appropriate. Crack the eggs and peel them; grate the onions and cook the eggs. This diet is mainly used for patients with lung cancer, cough, asthma and heat symptoms.
----
Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872