Description
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🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
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radish
It is the root of radish, a cruciferous plant.
【Alias】
Radish, purple pine, and white radish.
【Nature, flavor and function】
Spicy, sweet and cool. Function: clearing away heat, resolving phlegm and promoting salivation.
【Chemical composition】
Contains glucose, sucrose, fructose, radix glycosides and various amino acids, methyl mercaptan, vitamins (A, B2, C), manganese, boron, lignin, saccharifying enzyme, digestive enzyme, catalase, glycosidase, amylase, mustard oil, hydrogenated mucin, etc.
【Anti-cancer mechanism】
Kadashi of the National Institute of Genetics in Japan added 1 part of nitrosamine to 10 parts of vegetable juice and studied 100 kinds of vegetables and fruits one by one. The results showed that radishes, turnips, etc. completely eliminated the mutagenicity of nitrosamine, and nitrosamines could be decomposed into non-carcinogens by radish juice. This may be because radishes and other vegetables contain some enzymes that can decompose nitrosamines. Monden from Israel proposed that radish contains indole substances, which may induce the activity of benzopyrene hydroxylase in the intestine and reduce the growth of animal tumor cells under experimental conditions.
【recipe】
1. Radish, mutton and crucian carp soup: 250 grams of fresh radish, 200 grams of mutton, 1 crucian carp (about 250 grams). Cut the mutton into pieces, remove the scales and internal organs of the fish, cut the radish into small pieces, add water and cook until cooked, then add seasoning and serve as a side dish, once a day.
Used to treat patients suffering from emaciation and weakness after surgery for various cancers, radiotherapy or chemotherapy.
2. Radish tea: 60 grams of hollow radish, boil it into tea and drink it from time to time. It can cure edema caused by damp-heat in liver cancer.
3. Radish sprouts and beef: 20 grams of radish sprouts, 30 grams of radish seeds, 40 grams of beef, boil in water and eat regularly. Used for diet therapy of liver cancer.
4. Radish porridge: 100 grams of white radish, 100 grams of red radish, 100 grams of polished rice, appropriate amount of salt and a little MSG.
Wash the white radish and carrot, cut into small pieces and set aside. Wash the japonica rice and put it into the pot. Add white radish, red radish and appropriate amount of water. Bring to a boil over high heat first, then simmer over low heat. When the porridge is cooked, add salt and MSG, stir well and serve. It can prevent and fight cancer.
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Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
