Description
🚚 Fastest delivery time: 2-3 days.
🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
----
Pig blood
It is the blood of pigs, a member of the Suidae family.
【Nature, flavor and function】
Salty and flat. Functions: relieve dizziness and vertigo, promote qi and relieve bloating, generate blood and replenish yin, and fight cancer.
【Chemical composition】
Pig blood contains protein, fat, carbohydrates, calcium, phosphorus, iron, and the active substance is protoporphyrin compounds.
【Anti-cancer mechanism】
A "sodium protoporphyrin and porphyrin derivative" was developed using pig blood, and then prepared into a "hematoporphyrin derivative", which is effective for early tumors in the respiratory tract, digestive tract, urinary tract and skin. The cobalt in pig blood is an important trace element that prevents the growth of malignant tumors in the human body. Pig blood contains iron, and iron deficiency is associated with the occurrence of stomach and esophageal tumors.
【recipe】
1. Pig blood sausage: 5 kg of raw pig blood, 1.5 kg of pig large intestine, 20 g of refined salt, 10 g of pepper powder, 10 g of pepper powder, 100 g of chopped coriander, and 2.5 kg of broth. Filter the pig blood through a fine sieve to remove impurities and put it into a plate. Heat the broth, add salt, pepper, MSG and pepper, stir well and let cool. Then filter the soup into the pig blood, add chopped coriander and stir well, pour it into the cleaned large intestine, tie it with a string, put it in clean water and bring it to a boil, then simmer on low heat for about 60 minutes, take it out, soak it in cold water, slice it and eat it or stew it. This diet is mainly suitable for malnourished patients with acute leukemia.
2. Pig blood and crucian carp porridge: 200 grams of raw pig blood, 100 grams of crucian carp, 100 grams of rice, a little white pepper, and appropriate amount of salt. Wash the rice clean; remove the scales, intestines, gills, and head of the crucian carp, cut it into small cubes, put it into the pot, add water, pepper, salt, and pig blood, stir well, then bring to a boil over high heat and simmer until the rice is tender and the meat is cooked. This diet is mainly suitable for patients with colorectal cancer and blood in the stool or occult blood in the stool.
3. Stewed egg and pig blood soup: 250 grams of cooked pig blood, 5 quail eggs, appropriate amounts of ginger slices, chopped green onions, salt, sugar, MSG, and peanut oil. Put the cooked pig blood into the pot, add soup (or boiling water) and bring to a boil, then peel the quail eggs, beat them into egg liquid and pour into the soup, mix well and season, then drink the soup and eat the pig blood as a side dish. It can prevent and treat many types of cancer and malnutrition in cancer patients.
4. Pig blood, lean meat and pearl cauliflower soup: 200 grams of cooked pig blood, 100 grams of lean pork, 300 grams of fresh pearl cauliflower or 200 grams of wolfberry leaves. Cook together into soup and add a little salt before eating. It can be used for cancer patients with blood deficiency.
----
Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
