Description
🚚 Fastest delivery time: 2-3 days.
🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
----
Goose Blood
It is the blood of the goose, a member of the duck family.
【Nature, flavor and function】
Salty and flat. Functions: detoxification, diaphragm softening, blood stasis removal, and anti-cancer.
【Chemical composition】
This product contains alkaline phosphatase and lactate dehydrogenase, but the content is low, while the globulin is very high. It may also be rich in immunoglobulins.
【Anti-cancer mechanism】
Animal experiments have shown that goose blood can slow down the formation of Ehrlich carcinoma ascites in mice, reduce the amount of fluid, and cause qualitative changes in the nuclei of cancer cells; large cancer cells obviously degenerate, become lighter in color, and the nucleus disappears; degenerated nucleoli can also be seen in the cytoplasm, which is light blue in color; small cancer cells show nuclear dissolution changes. Experiments have shown that administration by oral gavage can still achieve the effect of inhibiting cancer cells, indicating that the anti-cancer factors in goose blood are not destroyed by the acid and alkali in the gastrointestinal tract.
【recipe】
1. Goose blood and leek juice: 20 ml fresh goose blood, 250 g clean leek, and appropriate amount of rice wine. Wash the fresh leeks, soak them in boiling water, fish them out, mash them and squeeze out about 100 ml of juice for later use. Draw about 20 ml of venous blood from under the wings of the goose with a syringe, add it to the leek juice while it is still hot, drink it while stirring, and then take it with rice wine. Take once a day for 3-4 weeks to treat dysphagia, nausea, and qi stagnation caused by esophageal cancer and gastric cancer.
2. Goose blood mushroom soup: 200 grams of goose blood, 100 grams of mushrooms, and appropriate amounts of salt and other seasonings. After the goose blood solidifies, wash it with clean water and cut it into small pieces; cut the mushrooms into strips after they have expanded. Add appropriate amount of vegetable oil and fry mushrooms for 5 minutes, then pour in goose blood cubes, stir-fry quickly over open flame until cooked through, then add salt. This diet is mainly used for patients with gastric cardia cancer and esophageal cancer who vomit immediately after eating.
3. Goose Blood Yam: Wash 30g of yam, 15g of Adenophora Root and 15g of Polygonatum odoratum, add water and 50g of goose meat and cook until the meat is cooked, filter out the soup; then pour 100ml of goose blood into the boiling soup, cook for a while, add seasoning and it is done. It is suitable for people with esophageal cancer or gastric cancer who suffer from dry mouth, thirst, fatigue, shortness of breath and poor appetite after radiotherapy and chemotherapy.
Iodine, etc. Contains protein, fat, carbohydrates, calcium, phosphorus, iron, thiamine, riboflavin, vitamins, animal glue, keratin,
----
Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
