Description
🚚 Fastest delivery time: 2-3 days.
🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
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Ginger
This product is the fresh rhizome of ginger, a plant of the ginger family.
[Other names]
Fire ginger, big meat ginger.
[Nature, flavor and function]
Spicy, slightly warm. Enters the lung, stomach and spleen meridians. It can dispel cold, warm the middle and stop vomiting, relieve qi and eliminate phlegm, detoxify, and fight cancer.
[Chemical composition]
Ginger contains 0.25%~3.0% volatile oil, and the main components are gingerol, gingerene, B-phellandrene, camphene, lemon, ginger terpene ketone, β-sweet bisabolene, a-curcumene, etc. It also contains spicy ingredients such as gingerol and asparagine, piperidinic acid-2, amino acids, etc.
[Anti-cancer mechanism]
Experiments by foreign universities have confirmed that ginger water extract has an inhibition rate of 82.2% on S-180 (ascites cancer) mouse cancer cells. Ginger contains polyacid ginsenotriol, which can inhibit the spread of cancer cells.
【Recipe】
1. Mash 250g of ginger and brown sugar together, put them into a jar and seal the mouth, bury them in dry soil 70cm deep, and wait for 7 days. Take 15g with boiled water every morning. It can be used to treat esophageal cancer and gastric cancer.
2. Ginger, goose blood and honey: Mash ginger, take 30ml of juice, add 10ml of fresh goose blood and 10ml of honey, mix well and take once, 3 times a day, for esophageal cancer.
3. Ginger porridge: 10g of ginger, 60g of polished rice, 5g of green onion, and appropriate amount of salt. Wash the ginger; wash the green onion, cut into sections, and set aside. Wash the polished rice and put it into a pot, add ginger and appropriate amount of water, boil over high heat and then simmer over low heat. When the porridge is cooked, add green onion sections and salt, and cook for a while. It has the functions of dispelling cold and stopping vomiting, removing phlegm and promoting digestion, and resisting cancer and prolonging life. It is suitable for patients with esophageal cancer, gastric cancer and those with weak and cold constitution.
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Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
