Description
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🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
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garlic
Section 2 Common anti-cancer vegetables and legumes
It is the bulb of garlic, a plant of the Liliaceae family.
【Alias】
Hu garlic, single garlic, single-headed garlic, purple garlic.
【Nature, flavor and function】
Spicy and warm. Functions: relieving stagnation, eliminating accumulation, detoxifying and strengthening the spleen.
【Chemical composition】
It contains allicin, a sulfide compound composed of allyl and methyl. In addition, it also contains allicin, protein, fat, carbohydrates, vitamins (B, C), crude fiber, calcium, phosphorus, iron, selenium, germanium and other substances.
【Anti-cancer mechanism】
Scientists in the United States and other countries have discovered that allicin and its homologues can kill cancer cells in vitro and inhibit the proliferation of cancer cells in animals. Cancer cells are a special type of cell whose metabolism is much faster than that of normal cells. A type of enzyme in the metabolism of cancer cells is more active than that of normal cells. Allicin and its homologues can effectively inhibit the activity of this type of enzyme, making it impossible for cancer cells to grow and metabolize normally, ultimately leading to the death of cancer cells. Allicin can also activate the phagocytic ability of macrophages, enhance the body's immune function, and thus play an anti-cancer role.
Garlic is rich in trace elements germanium and selenium. Many experiments have shown that germanium and selenium can react with other substances in the human body to inhibit the metabolism of botulinum toxin and block the formation and accumulation of empty salts in the digestive tract, thereby reducing the harmfulness of carcinogens such as nitrite to the human body.
【recipe】
1. Raw garlic: Take 10 grams of raw garlic every day, avoid eating on an empty stomach, to prevent and treat stomach cancer.
2. Take half a spoon of raw garlic juice, half a spoon of fried tangerine peel powder, add one spoon of rock sugar, mix into the cooked glutinous rice, eat it all at once. It is effective for digestive tract tumors.
3. Garlic porridge: Take 30 grams of purple garlic, peel it, put it in boiling water and cook it quickly for 1 minute, then take it out; then take 60 grams of rice stems, put it into the garlic water and cook it into porridge, then put the garlic back into the porridge and it can be eaten after it boils slightly. Used to treat lung cancer and cough with blood.
4. Garlic chicken soup: 70 grams of garlic, 1 chicken, a little salt, and appropriate amount of cold water. Wash the garlic with water, crack it with the back of a knife, remove the skin, wash the chicken and remove the intestines, put the garlic into the chicken belly, put it in the pot, add a little salt and 1200 ml of water, and cook it. Suitable for patients with cold and deficiency pain caused by gastric cancer.
5. Garlic soaked in rice vinegar: Soak garlic in rice vinegar for more than half a month, eat once a day, 2-3 cloves each time, can prevent cancer or be used for patients with advanced intestinal cancer accompanied by diarrhea, abdominal pain, and mucus and blood in stool.
6. Garlic wine: Peel 250 grams of raw garlic and soak it in wine (two and a half bottles of famous wine or sorghum wine) for about a year. The older the better. Drink a small cup on an empty stomach in the morning and evening to prevent and treat stomach cancer.
7. Crucian carp and garlic: Take 1 crucian carp, remove the intestines and keep the scales, cut the garlic into slices, fill the fish belly with garlic, wrap it with paper, seal it and burn it to preserve its nature, grind it into fine powder, take 5 grams each time, with rice soup, 2-3 times a day. Prevent and treat early-stage esophageal cancer and gastric cancer.
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Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
