Description
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🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
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Eggplant
It is the fruit of Solanum, a plant of the Solanaceae family.
【Nature, flavor and function】
Sweet and cool. Functions: clearing away heat, activating blood circulation, relieving pain and reducing swelling.
【Chemical composition】
It contains various alkaloids such as leuprorelin, stachydrine, solanine, choline, etc. The seeds contain the highest content of solanine, reaching 1.2%~1.5%. It also contains protein, fat, sugar, vitamins (B, C, E, P), carotene, potassium, copper, zinc, etc.
【Anti-cancer mechanism】
Eggplant can inhibit the proliferation of cancer cells in the human digestive system and has a certain preventive and therapeutic effect on esophageal cancer, colon cancer, etc. Japanese scholars have found that eggplant can enhance the synthesis of tumor necrosis factor in the body's immune cells, and can enhance the killing effect of tumor necrosis factor on tumor cells. Drug experiments have shown that feeding mice with purple tomato juice can promote macrophages to produce a large amount of tumor necrosis factor, and its anti-cancer effect is even better than interferon. Experiments have shown that solanine in eggplant has a strong anti-cancer effect. It has been used to treat gastric cancer, lip cancer and cervical cancer with good results.
【recipe】
1. Mushroom and eggplant paste: 400 grams of tender eggplant, 30 grams of soaked mushrooms, finely minced ginger, cooking wine, sugar, soy sauce, MSG, starch, vegetarian soup, pepper, sesame oil, and peanut oil as appropriate. Peel the eggplant, wash it, cut it into shreds, and mix it with dry starch; remove the stems of the soaked mushrooms, wash it, cut it into shreds, and set aside; put peanut oil in a wok and heat it until it is half cooked, then add the eggplant shreds mixed with dry powder and fry until golden brown, then remove from the oil; leave some oil in the hot pan, add the fried eggplant and mushroom shreds, add minced ginger, cooking wine, soy sauce, sugar, and vegetarian soup, bring to a boil over high heat, simmer for 5 minutes over low heat, then turn to high heat and add MSG, thicken with wet starch, drizzle with sesame oil, remove from the heat and serve in soup containers. Used to prevent and treat gastric cancer, esophageal cancer, and cervical cancer.
2. Eggplant cake: 200 grams of eggplant, 150 grams of lean pork, appropriate amounts of flour, vegetable oil, salt and five-flavor seasoning. Wash the eggplant and cut it into small pieces; chop the lean pork into stuffing, mix flour and water into batter; put two slices of eggplant together, put the stuffing in the middle, wrap it with the evenly mixed batter, sprinkle with salt and five flavors, fry in a pan until cooked and serve. Used to prevent and treat digestive tract tumors.
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Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
