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🥦 Fighting-Cancer Fruits - Chinese cabbage (白菜) - Professor Xie Guocai: Foods that Prevent and Fight Cancer / 1 Porton

🥦 Fighting-Cancer Fruits - Chinese cabbage (白菜) - Professor Xie Guocai: Foods that Prevent and Fight Cancer / 1 Porton

この本は、広東省の有名な中医学医師である謝国才医師や、広東省中医学局の元副局長である李漢東氏など、専門の医療スタッフによるがん予防と治療の臨床経験と成果をまとめたものです。繁体字版は、主に香港と台湾の医療スタッフを対象としています。

本書の主な内容は次のとおりです。

(1) 謝国才医師のがん治療に関する 6 つの戦略
(2) 一般的ながん予防および治療食品の推奨事項
(3) 一部のがんに対する薬用食事の紹介
(4) 謝国才医師の 8 つの抗がん処方
(5) 551 件の臨床がん治療事例と分析など。


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🚚 Fastest delivery time: 2-3 days.
🌱 About the author:

This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.

🛍 Product information:

This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).

謝國材教授的《謝國材治癌心得》

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Chinese cabbage

This product is the young pearls of cabbage and green vegetables, which are cruciferous plants.

【Alias】

Cabbage, summer cabbage.

【Nature, flavor and function】

Sweet, slightly cold. It can clear the stomach and produce body fluid, relieve restlessness and thirst, promote diuresis and relieve constipation, clear away heat and detoxify, and fight cancer.

【Chemical composition】

It contains protein, fat, carbohydrates, vitamins (B₁, B2, C), niacin, carotene, calcium, phosphorus, iron, crude fiber, indole-3-carbinol and molybdenum.

【Anti-cancer mechanism】

Cabbage contains the trace element molybdenum, which can block the formation of nitrosamines in the body and has anti-cancer effects. Cabbage is also rich in cellulose, which can enhance intestinal peristalsis, excrete waste from the body, and prevent dry and constipated stools. Cellulose can also increase bile acid excretion, reduce bile acid reabsorption, and reduce the absorption of bile and cholesterol, which is beneficial for cancer prevention. Chinese and Japanese scientists have also found that the incidence of breast cancer in Chinese and Japanese women is much lower than that in Western women. One of the reasons is that women often eat cabbage. Scientists have found that cabbage contains a compound that can help break down estrogen related to breast cancer. The name of this compound is indole-3-carbinol. If it accounts for 1/100 of cabbage, women who eat one pound of cabbage a day can absorb 500 mg of this compound, thereby increasing the amount of an important enzyme in the body, which can help break down estrogen to prevent the occurrence of breast cancer.

【recipe】

1. Chinese cabbage with mushrooms: 200 grams of Chinese cabbage, 20 grams of mushrooms, salt and oil. Wash and cut the cabbage into sections, separate the stems and leaves, soak the mushrooms in warm water and remove the stems. Put the cabbage stems in the pot and stir-fry until they are about 60% to 70% cooked. Add salt, then add the cabbage leaves and stir-fry for a few times. Add the mushrooms and the soup they were soaked in. Cook until the stems are cooked and then serve. Suitable for patients with gastric cancer, intestinal cancer and breast cancer.

2. Braised cabbage with shrimp: 300 grams of fresh, peeled shrimp, 1 5 cm square piece of tofu, half a cabbage (about 300 grams), and 1 egg. Appropriate amounts of starch, salt, soy sauce, sesame oil and soybean oil. Crush the shrimp into a paste and mix with tofu. Make shrimp balls as big as dates, put them into 70% hot soybean oil and cook over low heat. Put the chopped cabbage into the oil pan, pour in the shrimp balls as soon as it is hot, simmer over low heat until the cabbage is cooked, thicken with starch, add sesame oil, eat while hot, and mix it with goose egg white. After mixing, add starch, soy sauce and other seasonings as appropriate, mix again, and set aside. It was fabricated and used to treat patients with weak spleen and kidney after kidney cancer surgery and those with weak constitution due to various cancers.

3. Cabbage dumpling: 1 cabbage heart (about 500 grams), 20 grams of bacon slices. A little bit of scallion, ginger slices, cooking wine, broth, white pepper powder and chicken oil. Wash the cabbage heart, blanch it with water, cut it into 2 sections, put it in an enamel basin, add onion sections, ginger slices, bacon slices, cooking wine, broth, and steam it for about 1 hour. When the cabbage is soft and tender, add salt, white pepper powder, and cooking oil and it is ready to eat. It is mainly suitable for people with gastric cancer who have difficulty urinating.

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Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"

Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".

The main contents of the book include:

(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.

Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
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