Description
🚚 Fastest delivery time: 2-3 days.
🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
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cabbage
It is the stems and leaves of cabbage, a cruciferous plant.
【Alias】
Kohlrabi, cabbage, brussels sprouts, brussels sprouts.
【Nature, flavor and function】
Sweet and neutral. It has the function of nourishing the kidneys, strengthening the brain, and promoting the flow of the five internal organs.
【Chemical composition】
Contains glucosinolates, indole-3-acetaldehyde, flavonols, anthocyanins, chlorogenic acid, vitamins and anti-thyroid
Glandular substance and broccoli are also rich in vitamin A, calcium and phosphorus.
【Anti-cancer mechanism】
Cabbage contains a lot of natural polyphenol compounds. Some indoles in this type of compound have strong acid-inducing effects, which can enhance the activity of acids, block the tumor-inducing effects of carcinogens, and slow down the growth of tumors.
Professor Bueding of the Department of Public Health at Johns Hopkins University in the United States discovered that cabbage contains several dithiosulfides, which protect laboratory mice from the side effects of radiation and the harmful effects of carbon tetrachloride and acetaminophen. Studies have shown that these vegetables can protect patients by limiting the toxic side effects of radiotherapy and chemotherapy. Bueding believes that the reason why vegetarians are less likely to suffer from cancer is probably related to the dithiothiosulfide contained in these vegetables. Cabbage contains more trace elements molybdenum, which can inhibit the synthesis of nitrosamines and thus has a certain anti-cancer effect. The pectin and cellulose in cabbage can combine with and prevent the absorption of toxins in the intestines, promote defecation, and prevent and treat colon cancer.
【recipe】
1. Stir-fried beef with cabbage: Wash and cut the cabbage into shreds, add fine salt and knead it lightly, then squeeze out the juice for stir-frying. Add soy sauce, starch and water to the shredded beef, stir-fry quickly in a frying pan over high heat, add a little sugar and serve. After stir-frying the shredded cabbage, add the fried shredded beef, stir-fry briefly and add a little MSG. Suitable for the prevention of gastrointestinal cancer and respiratory tract cancer.
2. Sweet and sour cabbage: 200 grams of cabbage, appropriate amounts of sugar, vinegar, salt, starch and cooking oil. Wash the cabbage and cut it into small pieces. Mix sugar, vinegar, salt and starch, add water to make juice. Heat cooking oil in a pan, add the cabbage and stir-fry for a few times. After it changes color, pour in the sweet and sour sauce, stir-fry until the juice is thick and then serve. It is suitable for patients undergoing radiotherapy for nasopharyngeal carcinoma, head and neck tumors, lung cancer, and malignant lymphoma.
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Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
