Description
🚚 Fastest delivery time: 2-3 days.
🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
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Beef
It is the meat of cattle, and the meat of buffalo can also be used.
【Nature, flavor and function】
Sweet and neutral. Enters the spleen and stomach meridians. It can replenish all kinds of deficiencies, treat long-term coldness of the spleen and stomach, cure abdominal accumulation, and fight cancer.
【Chemical composition】
Contains protein, fat, vitamins (B₁, B₂), calcium, phosphorus, iron, and cholesterol. Beef protein contains a lot of essential amino acids, and its special ingredients are creatine, xanthine, hypoxanthin, and taurine.
【Anti-cancer mechanism】
Scientists from the University of Wisconsin in the United States isolated and identified a cancer inhibitor in fried beef steaks. The compound is conjugated linoleic acid. Experiments have shown that conjugated linoleic acid in beef can effectively prevent skin cancer and gastric cancer in mice. In 1982, Japan's "Chinoisu" Co., Ltd. conducted a large number of experiments using bovine cartilage as raw material, and the water extract was treated with acetone precipitation to isolate a substance that inhibits collagenase activity. This substance has obvious anti-cancer effects.
【recipe】
1. Stir-fried beef with cactus: 50 grams of fresh cactus, 100 grams of beef, and appropriate amounts of vegetable oil, salt and other condiments. Wash the fresh cactus, remove the thorns, and chop it into small pieces. Wash the beef and cut it into pieces. Put it into the oil pan together with the cactus, stir-fry on high heat, season it and eat the beef and cactus. This diet is mainly suitable for people with gastric cancer who suffer from blood stasis and stabbing pain.
2. Spicy beef: 500 grams of lean beef, 100 grams of ginger, 20 dried red peppers, 200 grams of vegetable oil, and appropriate amounts of pepper, soy sauce, and MSG. Remove the fascia from the beef and cut into slices. Cut the ginger into thin strips and the red pepper into 2 cm long segments, leaving the seeds. Dry the Sichuan peppercorns over low heat, grind them into powder, put them in a bowl, add soy sauce and MSG, mix well and set aside. Bring the pot to a boil over high heat, add the beef slices and stir-fry. When the water in the beef is almost dry and the emulsion in the pot turns into oil, add the chili seeds and chili segments and stir-fry for a few times. Then add the shredded ginger and stir-fry for a while. When the shredded ginger is soft, pour the soy sauce in the bowl into the pot and bring to a boil over high heat. This diet is mainly suitable for patients with brain tumors who have cold body and limbs and poor appetite.
3. Oolong tea stewed beef: 500 grams of beef, 250 grams of white radish, 25 grams of oolong tea, and appropriate amounts of salt, soy sauce, ginger, and onion. Soak the tea leaves in boiling water and set aside the tea soup. Put the beef and seasonings into the pot and stew until they are soft. Then add the Julong tea soup and cook for a while. This diet is mainly suitable for patients with liver cancer, qi stagnation pain and anemia.
4. Stewed beef with wolfberry: 15 grams of wolfberry, 100 grams of beef, 2 carrots, 1 potato, 1 cup of tomato juice, and a little seasoning. Slice 100 grams of beef, add water and cook until cooked. Wash and slice carrots and potatoes, add wolfberries and cook for 10 minutes, then pour in tomato juice and seasoning. Suitable for all kinds of weak cancer patients
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Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
