Description
🚚 Fastest delivery time: 2-3 days.
🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
----
abalone
It is the meat of the abalones of the family Abalone, including the abalone with different colors, the wrinkled abalone, the sheep abalone, the Australian abalone, the ear abalone or the white abalone.
【Alias】
【Nature, flavor and function】
Sweet, salty and neutral. Functions: nourishing yin and clearing away heat, improving essence and improving eyesight, nourishing the heart and protecting the liver, nourishing blood and softening the liver, relieving arthritis and unblocking meridians, and fighting cancer.
【Chemical composition】
It contains protein, fat, inorganic salts, as well as abalone essence I and abalone essence II.
【Anti-cancer mechanism】
After years of hard work, Chinese medical researchers have extracted two substances, "abalone I" and "abalone II", from abalone meat. Pharmacological and clinical experiments have confirmed that they have a significant effect in inhibiting the growth of cancer cells.
【recipe】
1. Roast abalone: 500 grams of abalone, ginger, cooking wine, fermented black beans, rock sugar, shallots, sesame oil,refined salt, and flour as appropriate. Wash the abalone meat, soak it until soft, take it out and put it in a bowl, add water, fresh ginger peel, cooking wine, fermented black beans, rock sugar, etc. to the abalone meat, steam it for about 1 hour and take it out; add base oil to the wok, stir-fry the chopped green onion and ginger on low heat, quickly pour the steamed ingredients, condiments and soup into the pot; add appropriate amounts of refined salt, cooking wine, sesame oil, green onion, flour, and slow roast for 10 minutes. It can be used to prevent and treat various cancers.
2. Abalone and pork soup: 250 grams of lean pork, 3 abalones, 1000 ml of water. Cut the pork into strips and cubes, clean the abalone, put them into the pot, add water, simmer until the volume is about 200 ml, drink the soup and eat the meat. This diet is mainly suitable for patients with gastric cancer.
Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
