Description
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🐝 Origin: Hong Kong Anti-Cancer Society
🌱 Recipe Recommendation Author Introduction: Provide professional information for cancer patients and their families. And all-round support for cancer patients and their families. Defeat cancer, our goal! The Hong Kong Anti-Cancer Society was established in 1963 and is the oldest non-profit anti-cancer organization in Hong Kong. Learn about cancer. Understand cancer. Cancer detection. Cancer information. Contact us: 30 Nam Long Shan Road, Wong Chuk Hang, Hong Kong; Nam Long Hospital was established by the Hong Kong Anti-Cancer Society in 1967. It is the first hospital in Hong Kong dedicated to caring for cancer patients. It was once managed by the Hospital Authority as a hospital under its Hong Kong Island Western Union Network. The hospital ceased service in December 2003 and was taken over by the Hong Kong Anti-Cancer Society as the Hong Kong Anti-Cancer Society Jockey Club Cancer Rehabilitation Centre.
🛍 Product Information :
Importance of nutrition for cancer patients
Cancer patients need to take in adequate carbohydrates, proteins, fats, vitamins, minerals, dietary fiber and water by eating appropriate foods and portions. At different stages of cancer treatment, patients may have different needs:
1) Before treatment - Strengthen the body to increase the tolerance and effectiveness of treatment, including choosing a protein and calorie-rich menu;
2) During treatment - Different treatments can lead to different side effects, so meals should be prepared according to the patient's needs. For example, during chemotherapy, most patients have no appetite, and some even have dry mouth and difficulty chewing food. At this time, the patient should be provided with his favorite liquid or soft food (you can switch between Chinese and Western food from time to time). You can also add nutritious milk to the appropriate diet to prevent the patient from losing weight drastically; and
3) After the treatment is completed - now is the time to take supplementary food so that the patient can recover faster.
Cooking method
Change cooking methods frequently to increase appetite.
Since you are cooking it yourself and buying high-quality food, you don’t need to use too many seasonings to “marinate” it; you can even use no salt or use natural spices instead of salt and artificial seasonings.
But there is no need to be too extreme. If you don't use any seasoning and the taste is extremely light, the dish will become extremely bland. It will be even worse if the patient refuses to eat it at all.
Chinese people often like to use clear chicken soup when cooking. If you have time, you can make clear chicken soup yourself, which is more natural than buying it in the market.
Try to avoid frying as it will harden the food and make it difficult for the patient to eat. Food with too much oil will also be difficult to digest.
As Hong Kong people lead busy lives, sometimes they really cannot spend too much time to prepare several meals a day for cancer patients. Therefore, overall, there is no need to use overly complicated cooking methods. Delicious food can be cooked with simple and practical methods. For example, white sauce chicken rice, tofu seafood hotpot, etc.
In addition, sometimes the patient may suddenly feel "a little hungry" and want to eat, so food should be provided as soon as possible (because he may not want to eat again after a while). Therefore, you can always prepare some ready-made ingredients in the refrigerator so that they can be cooked in a very short time when needed. For example, there are frozen wontons and clear chicken soup ice cubes in the ice tray. Add some shrimp noodles and it will be a delicious bowl of wonton noodles.
🥘 Recipe：
材料：(四人分量)
新鮮雞脾3隻
洋葱 1/2個
黃甜椒1個
紅甜椒1個
磨菇100克
牛油30克
Ingredients：(4 person portion)
Chicken leg 3 pieces
Onion1/2 piece
Yellow bell pepper 1 piece
Red bell pepper 1 piece
Button mushroom 100 g
Butter 30 g
醃料：
鹽1/4茶匙
胡椒粉少許
Marinade：
Salt 1/4 tsp
Ground white pepper
調味料：
鹽1/4茶匙
小香葱碎4克
Seasoning：
Salt 1/4 tsp
Finely chopped scallion 4 g
白汁料：
牛油25克
麵粉25克
忌廉100克
雞湯250克
Roux：
Butter 25 g
Plain flour 25 g
Whipping cream 100 g
Chicken stock 250 g
做法：
將雞脾去骨，雞肉切條，加醃料靜待片刻。
小鍋內放入牛油以小火煮溶。加入麵粉不停攪拌約1分鐘後熄火。
慢慢倒入忌廉與雞湯，快速攪拌至完全混和。
重開中火，繼續攪拌至白汁煮滾，轉用小火再煮2分鐘，熄火冚蓋保溫備用。
平底鑊內加入牛油煮溶，將已調味的雞肉煎香。
放入已切片的蘑菇、洋葱、甜椒，開中火炒4分鐘，並加鹽調味。
將已炒好的材料加入白汁內，開大火煮滾後上碟，最後撒上小香葱碎。
Method：
Debone the chicken legs. Cut chicken into strips. Add marinade and leave it for a while.
Melt butter in a saucepan over low heat. Add flour and keep stirring for about 1 minute. Turn off the heat.
Slowly pour in whipping cream and chicken stock. Stir quickly until well mixed.
Put the saucepan over medium heat and keep stirring the roux until it boils. Turn to low heat to cook for 2 minutes. Turn off the heat and cover with lid. Set aside and keep warm.
Melt butter in a pan. Fly the chicken strips until golden.
Add button mushrooms, onion and bell peppers. Turn to medium heat and stir-fry for 4 minutes. Season with salt.
Transfer the mixture into the roux. Turn on high heat and bring to the boil. Transfer to a serving plate. Sprinkle with scallions. Serve.
營養分析：(每食用分量)
能量：365卡路里
蛋白質：23.4克
碳水化合物：14.3克
脂肪：23.2克
膳食纖維：2.5克
Nutrition analysis：(per serving)
Energy：365 kcal
Protein：23.4 g
Carbohydrates：14.3 g
Fat：23.2 g
Dietary fibre：2.5 g
烹飪心得
白汁雞皇完成後，取出四分一分量放進鍋中，可加入50毫升無甜味營養奶及適量胡椒粉，即成為更有營養的一道餸菜。
新鮮雞肉較雪藏雞肉美味，同時也可以選用其他肉類，如：牛肉、豬肉或羊肉。
做好的白汁雞皇可隨喜好，配上白飯、濶麵或法包進食。
Cooking tips
Take 1/4 serve of the dish into a pot. Add 50 ml of unsweetened milk supplement and season with a pinch of ground white pepper can boost the nutritional content of the dish.
Fresh chicken meat tastes better than frozen chicken meat. Beef, pork or lamb can also be used as alternatives.
Chicken à la king can be served with steamed rice, tagliatelle or baguettes.
營養學角度分析：
若於煮食時加入50毫升無甜味營養配方，可額外增加53卡路里及2.3克蛋白質。
若配合白飯 (1碗) 進食，可增加170卡路里。
若配上濶條麵１分 (140克)，則可多増211卡路里。
中醫食療角度分析：
新鮮雞：味甘，性溫，入脾、胃經。具有溫中健脾，補腎益精的功效。適合脾胃虛弱、飲食不振、虛勞贏瘦、脘部隱痛、病後體虛、嘔吐洩瀉、頭暈目眩、面色萎黃者食用，不適合邪毒未清者食用，如感冒發熱者。
洋葱：味辛、甘，性溫。入肝經。具有健胃理氣、解表散寒、利尿消腫的功效。洋葱味辛，辛則能開，可開通濕濁，振奮脾陽，理氣健脾，打開食慾，適合食慾不振、腹部脹滿者。洋葱性溫，可發散風寒，適合風寒感冒者；皮膚瘙癢、胃火熾盛者不宜食用。
黃甜椒、紅甜椒：味辛，性溫。入胃、脾經。具有溫中健脾、散寒除濕、開胃消食、預防癌症的功效。適合腹部脹氣、寒性腹痛、食慾不振以及寒滯濕痹疼痛者；濕熱體質、陰虛體質、肝火旺盛者不適宜過多食用。
磨菇：味甘，性平，入胃經、肺經。具有補脾益氣、潤燥化痰、醒神、抗腫瘤的功效。適合脾胃虛弱、食慾不振、胃脹不適、精神不振、肺虛蘊熱、咳嗽多痰者食用，不適宜腹瀉者食用，禁止食用毒野蘑菇。
Seasoning
Seasoning according to personal taste/need: In general when cooking we should avoid too greasy or too salty. But some cancer patients, for various reasons, may find strong-flavored foods more attractive;
You can also use vanilla, lemon juice, and pepper instead to give the taste a higher enjoyment without inhaling too much salt/sugar.
Since the patient's sense of taste may change, it is recommended to cook and marinate meat with more sugar, vinegar, lemon juice and vanilla to make the food more attractive.
If the patient/recoverer prefers to eat strong-flavored foods but does not want to inhale too much salt (especially many darker Chinese dishes), use low-salt seasonings (such as low-salt sauce/oyster sauce).
Degree of wettability
Food is suitable to choose some softer, while can be cut a little smaller, easy to chew and digest.
Examples: eggs, tofu, fish fillets, minced meat.
Generally, cancer patients are suitable for eating moister foods and can choose juicy dishes. Try to reduce the consumption of dry, hard and rough foods (but can be adjusted to the taste/ability of the patient/recoverer).
If the patient has dry mouth problems, can take juice candy, watermelon grains to help stimulate saliva secretion. Drinks such as lemon honey, chrysanthemum tea, sugarcane juice, and pomegranate juice also help reduce the feeling of dry mouth. However, if you eat too much sweets, you need to pay more attention to the health of your teeth. For example, "rinse your mouth" with clean water after eating.
From the perspective of TCM dietary therapy, you can try to brew some drinks and soups (winter melon and sage water, carrot and sugarcane root water, sand ginseng and jade bamboo lean meat soup) to quench your thirst.
It is important to keep your mouth moist; it is also important to absorb enough water; however, do not over-inhale fluids, otherwise you will not be able to absorb enough nutrients if you are full of water and have no appetite to eat.
Try to reduce (but not completely eliminate) foods that are not beneficial
Try to avoid eating foods that are not beneficial, such as sausage, fermented bean curd, and pickled mustard.
However, if the patient extremely prefers to eat a certain food, that can also be handled at discretion.
For example, a patient/recoverer very much likes to eat steamed meatballs with pickled vegetables, which is the most appetizing food for him, that can also be provided in moderation. Cut the usual portion of plums in half, wash out the saltiness of the plums as much as possible before cooking, and place the plums in the most conspicuous places on the meatloaf while steaming to provide maximum visual appeal. When eating also try to eat meatloaf, but eating a small amount of plum vegetables does not matter.
Because the long-term "no eating this, no eating that" is really frustrating. At the same time the patient/recoverer is likely to have a better appetite because he is happy to see his or her extremely favorite food.
Overall we hope that patients can eat more and absorb more nutrients to strengthen their bodies.
Tastes can vary
Cancer patients can become very strong due to treatment (e.g. chemotherapy) taste: what used to think was the best suddenly does not want to eat, e.g.
- used to like to eat seafood the most, suddenly felt that all seafood smells very fishy;
- I used to like to eat beef the most, but now I feel like a dishwashing cloth or smell of rust.
So caregivers should pay more attention. If the patient does not eat a bite after spending a lot of effort to cook a dish, there is no need to be frustrated. After all, it is delicious food, just eat it yourself.
Sometimes there are unexpected surprises, some foods that the patient did not like to eat before, after the disease he is willing to eat, so try more.
However, no matter how much the patient likes a certain food, do not give it to him every day, otherwise it will not be worthwhile to get tired of eating.
Communicate with the patient often, ask him to tell you frankly what he likes to eat and what he does not like to eat, do not be embarrassed, otherwise cooked out do not want to eat but have to force to eat even worse.
🔅 Notes:
Medical content in this product is for informational purposes only and should not be considered professional advice. For medical help or advice, consult a professional. See
medical statement for details.
Disclaimer
Copyright Statement: Some information is taken from Hong Kong Anti-Cancer Society
Due to limitations, please visit the Hong Kong Anti-Cancer Society's website on Diet and Cancer for other recipes.
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