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Please note that our Payme account is currently suspended; please use FPS 95555280 and then upload the slip to us.
We are currently optimizing our delivery process, we have switched to a 3-day delivery schedule; 2-day and next-day delivery options are available for a surcharge of $20 and $80.
We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!
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"Hogushi" refers to the mushrooms being pre-separated and trimmed (base removed), making them ready-to-use straight from the package — ideal for busy kitchens and reducing waste. When raw, they can taste slightly bitter, but cooking brings out a pleasant umami, subtle sweetness, and earthy nuttiness
🔆 Free Shipping For Fresh Products (2-4 Day Delivery Over $500) on order
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*Healthy Express Complimentary Free Gift 2026* on order
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Japanese Organic Food Series
"Hogushi" refers to the mushrooms being pre-separated and trimmed (base removed), making them ready-to-use straight from the package — ideal for busy kitchens and reducing waste. When raw, they can taste slightly bitter, but cooking brings out a pleasant umami, subtle sweetness, and earthy nuttiness that enhances many dishes.
Hogushi Buna-Shimeji (Pre-separated Brown Beech Mushrooms)
Hogushi Buna-Shimeji, also known as pre-loosened or separated Buna-Shimeji, is a convenient form of the popular Japanese brown beech mushroom (Hypsizygus tessellatus). These small, clustered mushrooms feature delicate brown caps and slender white stems, naturally growing on beech trees in the wild but widely cultivated for their mild, nutty flavor and satisfying chewy-crisp texture.
Key Characteristics:
Origin: Primarily from Japan (e.g., regions like Fukuoka or Nagano), with cultivation in East Asia.
Flavor & Texture: Mildly nutty and savory when cooked; firm yet tender bite.
Nutrition: Low in calories and fat; rich in dietary fiber, protein, potassium, B vitamins (like niacin), vitamin D, and antioxidants. Supports digestion, immune health, and energy metabolism.
Culinary Uses: Versatile in Japanese and fusion cooking — perfect for stir-fries, soups (miso, ramen), takikomi rice, stews, pasta, tempura, hot pots (nabe), or as a pizza topping. Pairs well with garlic, soy sauce, butter, seafood, meats, and vegetables.
Storage: Keep refrigerated; best used within a few days for optimal freshness. Do not wash before cooking to preserve aroma and flavor.
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Telephone / 35651770 / 94697496
Address : Ma On Kong Tsuen, Pat Heung
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Awards
TVB ESG Special Recognition Award 2025 🎖️
Green Online Shop 🌱
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Hong Kong Green Organisation 🏅
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