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Please note that our Payme account is currently suspended; please use FPS 95555280 and then upload the slip to us.

We are currently optimizing our delivery process, we have switched to a 3-day delivery schedule; 2-day and next-day delivery options are available for a surcharge of $20 and $80.

We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

[Restaurant Pack] Lam Cheong Kee Congee Series (Chicken Congee / Seafish Congee / Dried Stockfish, Pork Bone and Peanut Congee) (1 bowl) / Made in Hong Kong

[Restaurant Pack] Lam Cheong Kee Congee Series (Chicken Congee / Seafish Congee / Dried Stockfish, Pork Bone and Peanut Congee) (1 bowl) / Made in Hong Kong

Lam Cheong Kee Congee Series is made with high-quality pearl rice over a slow fire, which is smooth and delicious.

Types: Chicken Congee / Seafish Congee Congee

Specification:
Packaging for restaurants: 3 kg per pack. (only wholesale customers see the wholesale price)


🔆 Free Shipping For Fresh Products (2-4 Day Delivery Over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

*Healthy Express Complimentary Free Gift 2026* on order

❄️ Free Shipping for Temperature Controlled Foods (17-22°c 0-4°c -18°c; over $380) on order

⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order

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Description
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Description
🚚  The fastest delivery time : 2-day delivery.
🐝  Supplier / Origin : Lam Cheong Kee Group / Made in Hong Kong 
🔖  Certification : 
🌱  Manufacturer introduction :



Lam Cheong Kee was established in 2012. At the beginning of its opening, it set a record of selling 100,000 fish eggs in three days on Guilin Street in Sham Shui Po, which caused a hot talk in the city. The birth of Lam Cheong Kee stemmed from the owner Mr. Lam's pursuit of food taste and quality. One year, Mr. Lam returned to Hong Kong from out of town and felt, "Why is the food now not as delicious as before?" Pair it to increase its umami and hopefully bring back childhood memories of delicious food. The result does not disappoint, he succeeded! Lam Chang Kee's fish balls, spicy sauce, shrimp paste, and curry sauce are all prepared by Mr. Lam himself.

Mr Lam, who runs Lam Cheong Kee, has a motto: Make food well first, and the food will naturally reward you!

Therefore, in the process of making food, Lam Cheong Kee’s priority is not the cost of ingredients, but whether the ingredients used are high-quality. Based on this principle, fish eggs with a ratio of 80% of fish to meat will be available. Taking shrimp paste as an example, Lin Sheng looked for many places and countries, tried many different varieties, and finally decided to use cherry blossom shrimp from a certain origin to make shrimp paste. Even the soy sauce of shrimp egg fried noodle is Mr. Lam’s own unique taste. This is Mr. Lam’s insistence on making delicious food.

As Mr. Lam's motto says: make the food well first, and the food will reward you! Although Lam Cheong Kee has only opened for a few years, it has been hailed by diners as "conscience fish balls" and "Hong Kong conscience". It seems that customers feel Lin Sheng's attitude of making food with heart.

Mr. Lam’s wish: to continue to develop and innovate in food, and to bring delicious food to everyone.

🛍  Product Information :


Lam Cheong Kee Congee Series

  1. Lam Cheong Kee Chicken Congee is made with fresh chicken broth. The chicken has a rich flavor and is sweet and creamy.
  2. Lam Cheong Kee Sea Fish Congee is made from Norwegian deep-sea fish. The bottom of the porridge is sweet, soft and creamy.
  3. Lam Cheong Kee Dried Bonito, Peanuts and Fresh Pork Bone Congee are cooked over a slow fire. The porridge is delicious at the bottom and the pork bones are smooth, giving you a taste of the real slow-cook porridge.

Containing soy products, the scope of production of this food also handles gluten-containing cereals, soybeans, crustaceans, fish, milk, peanuts, tree nuts, eggs and their products.

Supplier: Lam Cheong Kee 

Origin: Hong Kong

Sea fish porridge ingredients: cod, white rice, sugar, salt.

Instructions:

  1. Method 1
    Open the packing box and take out the aluminum foil package, soak it in large hot water for five minutes, open the aluminum foil bag and drink it.
  2. Method 2
    Open the packaging box and take out the aluminum foil packaging, tear open the aluminum foil packaging bag, pour the soup stock into the pot and heat it to an appropriate temperature for drinking (no need to add water).
  3. Method 3
    Open the packaging box and take out the aluminum foil packaging, tear open the aluminum foil packaging bag, pour the soup stock into a special microwave oven, and heat it on high heat for three minutes before eating.

Precautions:
After the product is opened, it should be eaten immediately. If the product packaging is found to be damaged, leaking, bulging or smelling abnormal, please do not eat
Keep refrigerated.


Recipe:





Shipping & Payment

Delivery Options

  • 🏠 Home Delivery on Selected Day (T+3 Delivery; Includes Low Temperature and Frozen Food Delivery; Regardless of Area,$500 or More)
  • 🏠 Home Delivery T+2 (MOQ $500 + Extra Charge $20; applicable to delivery of chilled and frozen foods; T+2)
  • 🚀 Express Next Day Delivery or Self-Pickup (Order Over $500 + Extra Charge $80;T+1, ETA 6pm)
  • 🌺 Pre-Paid Store Credit Customers Delivery (Mon-Sun & PH, $500 Minimum Order Still Applied)
  • 🌟 I want to add an order; Post-order Additional Items (Delivery With Your Original Order, No Delivery Charge)
  • 🈯️ To Door With Specified Time (3-Day T+3;Order Over $600 & Surcharge $60-$100)
  • ⛴ Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands) (Fresh Products $500 above + Surcharge $80)
  • 🎁 Self Pick up at Tsuen Wan West (T+3; Room 1503, Yue Fung Industrial Building, 35-45 Chai Wan Kok Street, Tsuen Wan West)
  • ❄️ $380 Low Temperature & Chilled Food Only (0-4 °c) (3-day delivery, T+3; Free Shipping over $380)
  • ❄️ Frozen Food (-18°c) Delivery Service (3-day delivery, T+3; Free Delivery $380)
  • ❄️ SF Temperature-Controlled Self-Pickup Point (3-day delivery, T+3; orders of $380 or more)
  • 🎁 Self Pickup - Tsuen Wan Self-Pickup Points
  • 📦 S.F. Express - Small-sized Chain Stores & Individual Stores Pickup (HK; Groceries only, for order above $400)
  • 🚚 JD Logistics / Gogox Delivery; 2 Day Delivery

Payment Options

  • 📱Instant Online Banking Payment (FPS by Scan QR Code via Bank Apps, not Alipay Apps)
  • Ⓜ️ Pay After - ATM / Online Bank Transfer / FPS (FPS, PayMe 95555280 / Payee: Wing Hing Wai Organic Farm)
  • 💙 Real-Time Alipay (HK) - Pay with AlipayHK (If you wish to choose another payment method, please return to your shopping cart or the previous page)
  • ⛔️ Payme [Suspended] (🔆Our PayMe is now disabled; if need to use PayMe please select payment method via FPS 95555280)
  • 💙 Pay Later - Alipay HK / WeChat Pay 94697496 (After successfully placing the order, pay to the account indicated in the order receipt)
  • 💳 X Pay (No transaction fees for credit cards; first purchase of $80 or more on earns you $30 Rebate + $20 coupon*)
  • 💳 Credit Card | Handling Fee 2%
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🅲 Citi® Credit Card Promotion | Handling Fee Waived
  • 🌺 Pre-Paid | Pay By Store Credits (for customer who uses our Store Credit)
  • 🐙 Octopus Apps
  • WeChat Pay
  • 🍎 Apple Pay | Handling Fee 2%
  • Ⓖ Google Pay | Handling Fee 2%
  • 🇨🇳 Alipay China | 支付宝 中国
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