Name: [Restaurant Pack] Lam Cheong Kee Congee Series (Chicken Congee / Seafish Congee / Dried Stockfish, Pork Bone and Peanut Congee) (1 bowl) / Made in Hong Kong
Brand: 林昌記
SKU: 63a5ef8777626b001dbed278
Price: 218.0 HKD
Availability: InStock

[Restaurant Pack] Lam Cheong Kee Congee Series (Chicken Congee / Seafish Congee / Dried Stockfish, Pork Bone and Peanut Congee) (1 bowl) / Made in Hong Kong

Lam Cheong Kee Congee Series is made with high-quality pearl rice over a slow fire, which is smooth and delicious.

Types: Chicken Congee / Seafish Congee Congee

Specification:
Packaging for restaurants: 3 kg per pack. (only wholesale customers see the wholesale price)

🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

❄️ Free shipping for frozen products (-18°c) (over $380) on selected categories

🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on order

🚛 Restaurant & Wholesale Delivery Logistics on order

Healthy Express Complimentary Gift 2024 on order

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Description

🚚 The fastest delivery time : 2-day delivery.

🐝 Supplier / Origin : Lam Cheong Kee Group / Made in Hong Kong

🔖 Certification :

🌱 Manufacturer introduction :

Lam Cheong Kee was established in 2012. At the beginning of its opening, it set a record of selling 100,000 fish eggs in three days on Guilin Street in Sham Shui Po, which caused a hot talk in the city. The birth of Lam Cheong Kee stemmed from the owner Mr. Lam's pursuit of food taste and quality. One year, Mr. Lam returned to Hong Kong from out of town and felt, "Why is the food now not as delicious as before?" Pair it to increase its umami and hopefully bring back childhood memories of delicious food. The result does not disappoint, he succeeded! Lam Chang Kee's fish balls, spicy sauce, shrimp paste, and curry sauce are all prepared by Mr. Lam himself.

Mr Lam, who runs Lam Cheong Kee, has a motto: Make food well first, and the food will naturally reward you!

Therefore, in the process of making food, Lam Cheong Kee’s priority is not the cost of ingredients, but whether the ingredients used are high-quality. Based on this principle, fish eggs with a ratio of 80% of fish to meat will be available. Taking shrimp paste as an example, Lin Sheng looked for many places and countries, tried many different varieties, and finally decided to use cherry blossom shrimp from a certain origin to make shrimp paste. Even the soy sauce of shrimp egg fried noodle is Mr. Lam’s own unique taste. This is Mr. Lam’s insistence on making delicious food.

As Mr. Lam's motto says: make the food well first, and the food will reward you! Although Lam Cheong Kee has only opened for a few years, it has been hailed by diners as "conscience fish balls" and "Hong Kong conscience". It seems that customers feel Lin Sheng's attitude of making food with heart.

Mr. Lam’s wish: to continue to develop and innovate in food, and to bring delicious food to everyone.

🛍 Product Information :

Lam Cheong Kee Congee Series

Lam Cheong Kee Chicken Congee is made with fresh chicken broth. The chicken has a rich flavor and is sweet and creamy.
Lam Cheong Kee Sea Fish Congee is made from Norwegian deep-sea fish. The bottom of the porridge is sweet, soft and creamy.
Lam Cheong Kee Dried Bonito, Peanuts and Fresh Pork Bone Congee are cooked over a slow fire. The porridge is delicious at the bottom and the pork bones are smooth, giving you a taste of the real slow-cook porridge.

Containing soy products, the scope of production of this food also handles gluten-containing cereals, soybeans, crustaceans, fish, milk, peanuts, tree nuts, eggs and their products.

Supplier: Lam Cheong Kee

Origin: Hong Kong

Sea fish porridge ingredients: cod, white rice, sugar, salt.

Instructions:

Method 1
Open the packing box and take out the aluminum foil package, soak it in large hot water for five minutes, open the aluminum foil bag and drink it.
Method 2
Open the packaging box and take out the aluminum foil packaging, tear open the aluminum foil packaging bag, pour the soup stock into the pot and heat it to an appropriate temperature for drinking (no need to add water).
Method 3
Open the packaging box and take out the aluminum foil packaging, tear open the aluminum foil packaging bag, pour the soup stock into a special microwave oven, and heat it on high heat for three minutes before eating.

Precautions:

After the product is opened, it should be eaten immediately. If the product packaging is found to be damaged, leaking, bulging or smelling abnormal, please do not eat

Keep refrigerated.

Recipe：

Additional details

Shipping & Payment

Delivery Options

🏠 To Door (Kowloon)
🏠Door-to-Door (Hong Kong Island)
🏠 Home Delivery (New Territories - Shatin/Tai Wai/Ma On Shan；2-day Earlier & Except PH; Free Delivery Over $500; Not for Wholesale Customers)
🏠 Home Delivery (New Territories - Sai Kung)
🏠 Home Delivery (New Territories-Tseung Kwan O/Kwai Chung/Tsing Yi/Tsuen Wan)
🏠 Home Delivery (New Territories - Lohas Park/Clear Water Bay Peninsula)
🏠 Home Delivery (New Territories-Sham Tseng/Tuen Mun/Yuen Long/Tin Shui Wai)
🏠 Home Delivery (New Territories-Fanling/Sheung Shui/Tai Po)
🏠 Home Delivery (Special Areas - Ma Wan/Tung Chung/Discovery Bay/Mui Wo/Tai O)
🏠 Kowloon Sunday Delivery - Kowloon (Lai Chi Kok/Mei Foo/Kowloon Station on Sunday)
🏠 Hong Kong Island Sunday Delivery - Hong Kong (Central/Mid-Levels/Sheung Wan/Sai Ying Pun/Kennedy Town/Wanchai/North/Point)
🚀 Express Next Day Delivery or Self-Pickup (Order Over $500 + Extra Charge $60)
🈯️ To Door with Specified Time (order over $600 & surcharge $50-$80)
✳️ Optional Delivery Days (1-day Earlier At Least / M-F except PH) (Free delivery over $500; Not for Wholesale Customers)
✳️ Delivery on Sundays and public holidays ($80-$100 surcharge and orders over $500)
🌺 Selected Customers Delivery Arrangement (Store Credit Support Program Customer Only; $500 Minimum Order Applied)
❄️ $380 Low Temperature & Frozen Food (0-4 °c) Delivery Service
❄️ Frozen Food (-18°c) Delivery Service (Free Delivery $380, 2-3 Days)
❄️ SF Refrigerated temperature-controlled self-pickup service (2-3 days; orders of $380 or more)
🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
⛴ Outlying Islands Delivery (Lamma Island, Peng Chau, Outlying Islands, Lantau Island) (Order Amount $800 above and delivery charge $180)
🚛 Restaurant & Wholesale Delivery Logistics
🎁 Self Pickup - Tsuen Wan / Tsing Yi Market
Jumppoint Dry Foods Self-pickup Outlets (Dried Item Orders above $400)
SF Macau Groceries & Foods Self-pickup Outlets (Groceries only above $400, delivery takes 3-5 days)
✈️ SF Express - International, Mainland China, Macau and Taiwan (Groceries only, delivery takes 3-7 days)
🎁 (All Districts) Additional Take-Points (Orders need more than $400 + Handling Charge $20)
🎁 Self-Pickup at Mei Foo Sunday Farmers' Market (Trial Run) (Free shipping on $200)
✈️ Hongkong Post - Speedpost (Groceries only, delivery time 3 - 7 working days)
✈️ DHL Express - International (delivery to the world)
🚢 Hongkong Post - Surface Parcel Postage (Estimated delivery time 9 - 14 working days)
✈️ Hongkong Post - Multipack Service (5Kg or above; Estimated delivery time 9 - 12 working days)

Payment Options

🇭🇰 Payme (Most convenient; for both HSBC and non-HSBC customer. To modify, please back to shopping cart or return to the previous page)
❤️ Pay By Store Credits (Store Credit Support Program)
🔄 FPS (Pay Storefront With Online Banking)
🐙 Octopus Apps
💙 Alipay (HK)
🇨🇳 Alipay (China)
Ⓜ️ ATM / Online Bank Transfer / FPS (HSBC / Wing Hing Wai Organic Farm / 747152221838)
🍎 Apple Pay | Handling Fee 2%
Google Pay
💳 Credit Card | Handling Fee 2%
🅿️ PayPal Credit Card | Handling 2%
🇭🇰 Payme (Make Payment After Placing The Order)
WeChat Pay
🐙 By Octopus on Delivery [for aged customers; can use consumer vouchers 🛍 ]