Description
Aquagreen - From Seed to Table
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : AquaGreen / Guangdong and Yunnan Plants (Jilong Town, Huidong County, Guangdong Province, China)
🔖 Certification : HACCP certified farm
🌱 Producer introduction : From Seed To Table - AquaGreen uses Australian hydroponics technology and uses high mountain spring water for irrigation. Every vegetable from planting, harvesting, processing to marketing, each step is closely monitored by a professional team in Hong Kong. Since plowing is different from traditional planting methods, it can be avoided without soil Plants ingest heavy metals in the soil, and after multiple UV disinfection, they can supply 5,000 to 6,000 kilograms of fresh salad vegetables every day.
🛍 Product Information :
Soil farming products, long handle broccoli (Broccolini) · This is a vegetable commonly found in Western food, it is used for roasting and grilling as a side dish for steaks. However, recently, many restaurants have used it to stir-fry with minced garlic and ginger sauce. They like it with the sweet fragrance of broccoli, and the handle is tender like kale.
Rich in vitamins and minerals, it will provide vitamin A, potassium, folic acid, iron and fiber.
✅ No GMO seeds
✅ Australia AquaGreen Valley monitoring
✅ One-Cut, Ready Principle
✅ Sustainable water source
Long stalk broccoli, also known as small broccoli, is cultivated from Japanese seeds. It has a slender and slender appearance, which is sweeter and more delicious than ordinary broccoli. The long stem is full of water, very tender and crisp. Rich in vitamins and sulfur substances.
Broccolini are a hybrid of broccoli and kale. They were cultivated in the 1990s. The flower part is like broccoli, and the stem is like kale. It ripens faster when cooked. It is said that its taste is more delicate and sweeter than that of broccoli, and it tastes a bit like asparagus. Even people who don't like broccoli may be able to accept Broccolini.
Seasons/Availability
It is available year-round.
Nutritional Value
Broccolini contains calcium to build strong bones and teeth, fiber to regulate the digestive tract, and lower levels of iron to develop the protein hemoglobin for oxygen transport through the bloodstream. Broccoli also offer antioxidant benefits in the form of anthocyanins, phytonutrients that give the its dark burgundy hue and protect the cells against free radical damage.
Applications
Broccolini is suited for raw preparations, as its mild flavor and crisp texture are showcased when used fresh. Broccoli are commonly used for salads, and many of the varieties can be combined to create custom mixes with dynamic flavors. The Broccoli will keep up to five days when stored in the crisper drawer of the refrigerator.
