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🇮🇩 Indonesian Bee Brand Palm Seed in Syrup (亞答子) / Indonesian halal Dessert Series / Indonesia / Per 1 Portion 300g

🇮🇩 Indonesian Bee Brand Palm Seed in Syrup (亞答子) / Indonesian halal Dessert Series / Indonesia / Per 1 Portion 300g

This is a traditional Indonesian dessert. Bee Brand Palm Seed in Syrup is a ready-to-eat canned tropical dessert ingredient: young palm seeds packed in light or heavy sugar syrup. In Chinese markets it is usually sold as 糖水棕櫚籽 / 糖水律丹 (toddy palm) or 糖水亞答子 (attap / nipa palm seed). Both are chewy.

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Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

*Healthy Express Complimentary Free Gift 2026* on order

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❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order

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⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order

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Description
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Indonesian Spices & halal Series

🌱 About the Producer / Supplier：

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups.

There are many regional cuisines, often based upon indigenous culture with some foreign influences.

In 2023/2024, TasteAtlas rated Indonesian cuisine as the sixth best cuisine in the world. Indonesian cuisine is placed behind Italian, Japanese, Greek, Portuguese, and Chinese cuisines, making Indonesian the best-rated cuisine in Southeast Asia.

Example of Indonesian Sundanese meal; ikan bakar (grilled fish), nasi timbel (rice wrapped in banana leaf), ayam goreng (fried chicken), sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan.


🛍 Product Information：

Bee Brand Palm Seed in Syrup is a ready-to-eat canned tropical dessert ingredient: young palm seeds packed in light or heavy sugar syrup. In Chinese markets it is usually sold as 糖水棕櫚籽 / 糖水律丹 (toddy palm) or 糖水亞答子 (attap / nipa palm seed). Both are chewy, translucent and mildly sweet.

Bee Brand Palm Seed in Syrup is young palm fruit (toddy palm Borassus flabellifer or attap/nipa Nypa fruticans) cooked and packed in syrup. The seeds are translucent, jelly-like and slightly crunchy or chewy, with a mild flavour that takes on the sweetness of the syrup. They are used as a topping for shaved ice, ice cream, fruit cocktails, sweet soups (chè), halo-halo and cold drinks, or eaten straight from the can with ice. Fat-free, plant-based and convenient year-round.

Flavour & Texture

  • Mild, slightly floral or coconut-like; not as aromatic as lychee.
  • Translucent ivory cubes or whole segments.
  • Toddy palm: softer, more jelly-like.
  • Attap: often firmer and chewier.
  • Syrup is moderately sweet; rinse briefly if you want less sugar.

    Flavour & Texture

    • Mild, slightly floral or coconut-like; not as aromatic as lychee.
    • Translucent ivory cubes or whole segments.
    • Toddy palm: softer, more jelly-like.
    • Attap: often firmer and chewier.
    • Syrup is moderately sweet; rinse briefly if you want less sugar.

    Nutrition (typical, per 100 g of product in syrup)

    About 88–103 kcal, 0 g fat, 22–26 g carbohydrate (mostly sugars from syrup), small amount of fibre, negligible protein and salt. Values vary by brand and syrup strength. Always check the can label.

    Culinary uses

    • Chilled snack with crushed ice
    • Shaved ice / aiyu / grass jelly bowls
    • Ice cream and yogurt topping
    • Fruit cocktail with longan, jackfruit, nata de coco
    • Vietnamese chè, Thai coconut desserts, Filipino halo-halo
    • Sweet drinks and bubble-tea style toppings

Food safety

Authentic traditional Indonesian home-cooked meals are made fresh and eaten daily, with little or no use of processed, canned or pickled foods, meaning minimal preservatives and sodium content. Most of the ingredients are bought fresh from local traditional markets early in the morning, cooked in the late morning and mainly eaten at lunch. Leftovers are stored in cabinets or on the table covered with tudung saji (food covers made of woven bamboo to protect food from insects or other animals), all of which are heated at room temperature and eaten again at dinner. Traditionally, Indonesian dishes are rarely preserved for long periods of time, so most dishes are cooked and eaten on the same day. Some exceptions apply to dried, preserved and processed foods. For example, dried rendang is safe to eat for several days. Most homes have modern refrigeration technology.

Authentic traditional Indonesian home-cooked meals are made fresh and eaten daily, with little or no use of processed, canned or pickled foods, meaning minimal preservatives and sodium content. Most of the ingredients are bought fresh from local traditional markets early in the morning, cooked in the late morning and mainly eaten at lunch. Leftovers are stored in cabinets or on the table covered with tudung saji (food covers made of woven bamboo to protect food from insects or other animals), all of which are heated at room temperature and eaten again at dinner. Traditionally, Indonesian dishes are rarely preserved for long periods of time, so most dishes are cooked and eaten on the same day. Some exceptions apply to dried, preserved and processed foods. For example, dried rendang is safe to eat for several days. Most homes have modern refrigeration technology.

🥘 Commonly used dishes:

Indonesian national dishes
Nasi goreng
Tumpeng
Gado-gado
Satay
Soto
Rendang

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Delivery Options

  • 🏠 To Door (Kowloon Only, Mon-Wed-Fri-Sun; Other Areas: Please *RE-SELECT*)
  • 🏠Door-to-Door (Hong Kong Island; Tue-Thu-Sat-Sun)
  • 🏠 Home Delivery (New Territories - Shatin/Tai Wai/Ma On Shan; Tue-Wed-Fri-Sat)
  • 🏠 Home Delivery (New Territories - Sai Kung (Not Incl. TKO); Tue-Thu-Sat-Sun)
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  • 🏠 Home Delivery (New Territories - Lohas Park/Clear Water Bay Peninsula; Tue-Wed-Thu-Sat)
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  • 🏠 Home Delivery (Ma Wan/Tung Chung/Discovery Bay/Mui Wo/Tai O/Lantau South; Tue-Thu-Sat-Sun)
  • ⛴ Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands) (Fresh Products $500 above + Surcharge $80)
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  • 🌺 Pre-Paid Store Credit Customers Delivery (Mon-Sun & PH, $500 Minimum Order Still Applied)
  • 🚚 JD Logistics; Express Same Day Delivery (4-6 Hours) (Subject to meeting our minimum delivery requirements and sufficient stock availability.)
  • 🚀 Express Next Day Delivery or Self-Pickup (Order Over $500 + Extra Charge $60, ETA 6pm)
  • 🎁 Self Pick up at Tsuen Wan West (Room 1503, Yue Fung Industrial Building, 35-45 Chai Wan Kok Street, Tsuen Wan West)
  • 🎁 Self Pickup - Tsuen Wan Self-Pickup Points
  • ❤️ Delivery on Sundays and public holidays ($80-$100 surcharge waived but orders over $500)
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $60-$100)
  • 📆 Optional Delivery Days (T+3 At Least / Mon-Sun except PH) (Free delivery over $500; Not for Wholesale Customers)
  • ❄️ SF Temperature-Controlled Self-Pickup Point (2 days; orders of $380 or more)
  • ❄️ $380 Low Temperature & Chilled Food (0-4 °c)
  • ❄️ Frozen Food (-18°c) Delivery Service (Free Delivery $380, 2-3 Days)
  • 🚛 Restaurant & Wholesale Delivery Logistics
  • SF Macau Groceries & Foods Self-pickup Outlets (Groceries only above $400, delivery takes 3-5 days)
  • ❄️ Macau Express (Macau Pickup Point；Same Day 3pm)
  • 🆇 GOGOX Transport Service (Not door-to-Door; Must meet our minimum delivery requirements and have sufficient stock)
  • 🆇 GOGOX Instant Delivery Service (Subject To Our Minimum Delivery Requirements And Sufficient Stock)
  • 🇬🇧 UK Consolidation Service (About 2-6 days for delivery)

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  • 🍎 Apple Pay | Handling Fee 2%
  • Ⓖ Google Pay | Handling Fee 2%
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