Description
Social Enterprise Fushan Grange
🚚 The Fastest Delivery Time : Air Transport Once A Week. Drive Every Saturday.
🐝 Supplier / Place Of Origin：Social Enterprise Fushan Grange / Taiwan
🌱 Producer Introduction：
Background
we believe that food should have -fresh, natural and delicious! From high-food green leaf vegetables such as osaka to high quality fruits such as kyoho grapes, each box contains special foods manually selected in the harvest of carefully planned partner farms.
Co -cooperation with Fushan Farm, the leading organic agriculture and sustainable producer social enterprises in taiwan, represents a deep understanding of how fresh and high-quality foods affect a healthy life. We support and cooperate with more than 100 organic farms and sustainable manufacturers in taiwan to help show more than 200 fruits and vegetables throughout the year.
Taiwan is arguably the closest producer of fresh organic food in the region. Taiwan also has diverse landscapes and climates, enabling it to grow a huge variety of food, including avocados, quinoa, kiwi fruit and all sorts of produce that most of us might not even have heard of. From superfood leafy greens like osaka komatsuna to premium items like hokkaido white fruit corn, they believe the best food has to be fresh, grown naturally, and grown in season.
Why choose us?
100% Fresh guarantee
there are also aircraft shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：-
Chinese Name：甘露梨
Other Names：Baodao Ganlu Jumbo Pear
Product Description：The Ganlu pear has the crisp bite of an apple and the flavour of a deliciously fresh, sweet pear. What’s more, it makes an excellent thirst quencher as it is full of juice.
Pear contains a lot of fructose, which can be quickly absorbed by the body. Most of the fiber is on the peel. Eating together with the peel can get more complete fiber compounds.
The carbohydrates and vitamins contained in pears are easier to be absorbed by the body, and it is rich in B vitamins, which can reduce fatigue, protect the heart, and enhance myocardial vitality. It also has the effects of calming the nerves, nourishing the heart and protecting the liver, anti-inflammatory and analgesic, and has the effect of preventing and treating lung infection and hepatitis. Eating stewed pears often can increase body fluid in the mouth, prevent dry mouth and lips, eliminate phlegm and relieve cough, and have a maintenance effect on the throat.
Variety：Cultivars are classified in two groups. Most of the cultivars belong to the Akanashi ('Russet pears') group, and have yellowish-brown rinds. The Aonashi ('Green pears') have yellow-green rinds.
Important cultivars include:
'Chojuro' (長十郎, Japan, 1893?) ('Russet pears')
'Kosui' (幸水, Japan, 1959; the most important cultivar in Japan) ('Russet pears')
'Hosui' (豊水, Japan, 1972) ('Russet pears')
'Imamuraaki' (今村秋, Japan, native) ('Russet pears')
'Nijisseiki' (二十世紀, Japan, 1898; name means ""20th century"", also spelled 'Nijusseiki') ('Green pears')
'Niitaka' (新高, Japan, 1927) ('Russet pears')
'Okusankichi' (晩三吉, Japan, native) ('Russet pears')
'Raja' (new) ('Russet pears')
'Shinko' (新興, Japan, pre-1941) ('Russet pears') ('Russet pears')
'Hwangkeum' (황금, 黄金, Korea, 1984, 'Niitaka' × 'Nijisseiki')
'Huanghuali' (not to be confused with the wood of Dalbergia odorifera, also called Huanghuali)
Supply Season：The main production period is from November to April of the following year, and it is available in Hong Kong throughout the year.
Storage Method：
#Should Be / Avoided：
Pregnant women can eat pears
Properties (TCM): cold
Five Flavors in TCM: Sweet, Slightly Sour
Efficacy Promote body fluid and quench thirst, moisten dryness and resolve phlegm
Pregnant women eat pears in the early stages of pregnancy, which can clear away heat and detoxify, lower blood pressure, and prevent pregnancy edema and pregnancy-induced hypertension, but one pear a day is enough. The carbohydrates and vitamins contained in pears are easier to be absorbed by the body, and it is rich in B vitamins, which can reduce fatigue, protect the heart, and enhance myocardial vitality. It also has the effects of calming the nerves, nourishing the heart and protecting the liver, anti-inflammatory and analgesic, and has the effect of preventing and treating lung infection and hepatitis. Eating stewed pears often can increase body fluid in the mouth, prevent dry mouth and lips, eliminate phlegm and relieve cough, and have a maintenance effect on the throat.
Pears have a diuretic effect, so people with frequent nocturia should eat less pears before going to bed. Pears contain more fruit acids, and those with a lot of stomach acid should not eat more. At the same time, they should not be used with alkaline drugs, such as aminophylline and baking soda. Pay attention to the risk of spraying pesticides when eating pears. They are not our organic fruits, and they can only be eaten after peeling.
*Edible Compatibility：
Cooking Skills：It can be eaten raw, fermented wine, whole canned products, fruit juice, vinegar, pear tea, stewed pear, medicine, etc.
Store Nashi pears in the refrigerator. The fruit tastes best chilled. Do you often make juice with a slow juicer? Try using Nashi pears as your basis instead of apples or ordinary pears. Nashi pears contain a lot of juice, so they make a great basis for delicious juice drinks.
Notes：In terms of medicine, its fruit has the effects of promoting body fluid and moistening dryness, clearing away heat and reducing phlegm, and cleaning teeth.
Dish：Like apples, ripe pears are firm and can be eaten straight away. Eat a Nashi pear like an apple or pear: peel it (if you want to) and cut it into wedges.
Suggested Eating Method：
You can eat, fermented wine, tidy products, fruit juice, vinegar, Sydney tea, stewed Sydney, medicine, etc.
Cooking tributaries help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis. It has the effects of moisturizing and wind, sober and detoxification.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
