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Fresh asparagus bringing to the market in March every year. It is a good time to have more vitamin A, C, calcium, fiber and folic acid. Our quality is young asparagus, which is more tender.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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Special matters: People with deficiency and cold should not eat regularly. The purine content is high, and patients with gout should not eat it. The best way to store asparagus is to wrap it in a damp cloth and store it in the refrigerator for up to one to two days.
Harvest Season: March to June and September to November