Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Kagoshima, Japan
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Ipomoea batatas (Linn.) Lam.
Chinese Name：安納芋 | 番薯
Other Names：Annou-imo | Annou Beni
Product Description：Initially, this variety was restricted to sweet potatoes grown in the Anno region, but later began to be grown in other areas as well. In 2022, it was registered as a Geographical Indication Protection System (GI) project under the name "Taneshima Annoma" (種子島安納いも).
The sucrose content after steaming is more than double that of Gaoqing No. 14. It is characterized by very strong sweetness, moistness when baked, and a sticky texture. After being left to mature for a month or so, it will be sweeter than when it was first dug out. Very sweet when roasted, they are called "honey potatoes," making them one of the most popular sweet potatoes. It is used in a variety of dishes, including tempura, sweet potatoes, dried potatoes, and as an ingredient in desserts.
Annatto sweet potato is a vine-like annual or perennial herbaceous plant. The fleshy roots are thick and round, oval or spindle-shaped. It likes high temperatures and needs full sunshine and moderate rainfall. It is sweet in taste and neutral in nature. It has the effects of nourishing the middle and harmonizing the blood, replenishing qi and promoting fluid production, widening the stomach and intestines and relieving constipation.
Sweet potatoes are rich in dietary fiber, which can remove cholesterol, promote excretion and relieve constipation; yellow sweet potatoes have high beta-carotene content, which can help prevent cancer. The edible parts are roots and leaves. "Sweet potato" generally refers to the root part, while the leaves are specifically called "sweet potato leaves".
1998年（平成10年）に皮が紅色の「安納紅」と、皮が淡黄色の「安納こがね」として品種登録された。当初は安納地区で栽培されたサツマイモに限定された品種であったが、のちに他の地域でも栽培されるようになった。2022年に「種子島安納いも」として地理的表示保護制度（GI）対象品目に登録されている。
蒸煮後のショ糖含有量が高系14号などに比べて2倍以上高く、甘味がとても強いのが特徴で、水分があり、焼くとねっとりした食感になる。掘りたてよりも、1か月ほど置いて追熟させることにより、より一層甘味が増す。焼き芋にすると「蜜イモ」と呼ばれるほど甘さを味わえ、サツマイモの中でも人気が高い。天ぷらやスイートポテト、干し芋、デザートの材料など、様々な料理に使われる。
Variety：Anno Beni
Anno Red is named "Anno Red No. 3" and is a native variety of "Anno Red Potato" cultivated in Anjo Tateyama, Nishinomot City for home consumption. It was established in 1988 at the Ministry of Agriculture of Kagoshima Prefecture and conducted individual cultivation. Breeding takes place at the Xiongmao Branch, an experimental site. Breeding was completed in 1994, and stem tip cultivation was started with a view to popularization. In 1995, an application was made for variety registration, and in 1998, it was registered as "Anno Beni". In terms of yield characteristics, the number of potatoes per plant is 6.9, and the weight of a single plant is 172 grams.
Little Kim Anna
Collected by Annou Kogane in 1989 from fields in Nishinomotia, Nishinomot City. It somehow got mixed up with the native Anya potato, and in 1990 a yellow-brown-skinned individual appeared in the Bear Hair Branch and was confirmed to be a mutant Anya potato. It was named "Taneshima Red No. 4". Like Anna Kogane, the selection was completed in 1994, and bud tip cultivation began and it began to be widely used. In 1995, it applied for breed registration and received breed registration in 1998. Named "Anno Kokin". ". In terms of yield characteristics, the number of potatoes per plant is 6.7, and the weight of a single plant is 191 grams.
Supply Season：It is suitable for planting in any season of the year (the best is from August to November), and it is generally excavated in autumn and winter. =if(isblank(P:P),"",(GOOGLETRANSLATE(P:P,"zh-hant","en"))) in Hong Kong.
Storage Method：Sweet potatoes do not need to be refrigerated, they just need to be placed in a cool and dry place, preferably below 20 degrees Celsius. Refrigerated storage may cause sweet potatoes to become dry and hard. Will keep for about a week when stored at room temperature. Boiled sweet potatoes should be stored in ice cube trays. It should be washed just before cooking to maintain freshness, and it should be put into the pot immediately after cutting, because the oxidation of air will cause the loss of vitamins.
After sprouting, sweet potatoes lose less nutrients and have a poorer taste, but they are still edible.
#Should Be / Avoided：
Appropriate: People with weak spleen and stomach (only cooked food, because sweet potatoes are cold in nature), those with less qi and fatigue, and those with constipation.
Contraindications: Stomach ulcers and hyperacidity should be taken with caution. Sweet potatoes are high-starch vegetables, and those who are on blood sugar control should pay attention to the portion size. People with middle fullness (abdominal distention and fullness) should not eat too much, as they can stagnate gas. All epidemics, malaria dysentery, swelling, etc. are forbidden.
*Edible Compatibility：
Availability: Not reported in the literature. Xiang Ke: Consuming it with persimmon may cause stomach discomfort, and in severe cases, it may cause stomach bleeding.
Cooking Skills：Sweet potato is a plant with strong resistance to pests, and less pesticides are used during planting. If there is no infestation or rot, just use a soft brush to remove the surface soil and eat. Due to the appearance and texture, when cooking sweet potatoes, the skin is usually peeled off, and then cut into granules or flakes. In fact, sweet potato skin is rich in nutrients and dietary fiber, and it is recommended to eat without peeling. Eating raw sweet potatoes is easy to cause symptoms such as hiccups and abdominal distension.
This is because raw sweet potatoes contain gastrointestinal enzyme inhibitors, which affect digestion and absorption. It is recommended to cook the sweet potatoes thoroughly to destroy the digestive enzyme inhibitors in them.
Notes：Normally, it only takes 15 minutes to steam sweet potatoes to make them sweet and delicate, but if you steam annatto for 30 minutes, the texture will become softer, waxier and denser.
Because sweet potatoes contain oxidase, they produce a large amount of carbon dioxide gas in the intestines and stomach. Eating too much will cause bloating, gas and farts. As long as the sweet potatoes are cooked thoroughly, the oxidase can be destroyed. Sweet potatoes are high in sugar. Eating too much will stimulate the secretion of gastric acid. Excessive secretion of gastric acid will stimulate stomach contraction, causing gastric acid to flow back into the esophagus, causing heartburn and acid vomiting. Most of the edible parts of sweet potato are its roots. However, because sweet potato leaves have the effect of moisturizing the lungs and stomach, the leaf parts are also used for food and medicine. Sweet potato is a crop that tolerates drought and barrenness, has strong adaptability and resistance to pests, so its yield is very stable.
Some people advocate that sweet potatoes should be eaten with the skin on because sweet potatoes are rich in calcium and polyphenols. The skins should be washed thoroughly before cooking. The best way to absorb nutrients is to cook them with the skins on. And because less pesticides are added to sweet potatoes, you can buy better-quality sweet potatoes and cook them with the skins on, so you can absorb more complete nutrients. Sweet potato peel is rich in mucin and other polysaccharides, which can reduce blood cholesterol, maintain blood vessel elasticity, and prevent cardiovascular diseases such as arteriosclerosis and hypertension.
Eating raw sweet potatoes can easily cause symptoms such as burping and bloating. This is because raw sweet potatoes contain gastrointestinal enzyme inhibitors, which affect digestion and absorption. It is recommended to cook sweet potatoes thoroughly to destroy the gastrointestinal enzyme inhibitors in them.
Dish：
Anna taro black slices and sugar glutinous rice balls with soy milk
Ingredients: (Serves 2 to 3 people)
Anna taro sweet potato 30g (about 1/3)
Black sugar 15 grams (about 1/4 piece)
Extra thick soy milk 250ml
Glutinous rice flour 50g water 45ml
Preparation method:
1. Wash the Anna yam and sweet potatoes, steam or bake for 25 minutes until cooked, and let cool.
2. Crush the black sugar into small particles and set aside.
3. Peel the Anna taro and sweet potatoes, crush into puree and set aside.
4. Mix the glutinous rice flour and water, stir it into a dough, knead it tightly with your hands, divide the dough into glutinous rice balls, shape it into a ball, and press the center with your fingers to make a depression.
5. Take a small amount of Anna taro paste, wrap it in black sugar granules, then wrap the Anna taro sugar filling into the dough, roll it into a ball and wait for cooking.
6. After boiling water in the pot, add glutinous rice balls and scoop them up after they float to the top.
7. Heat the extra thick soy milk in another pot until it boils slightly. If you think the soy milk tastes too bland, you can add an appropriate amount of black sugar to enhance the sweetness. If there is any leftover Anna taro sweet potato after making glutinous rice balls, you can also add soy milk. Divide the soy milk and glutinous rice balls into bowls and serve.
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Annou-imo
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
