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Local Organic All-Red Amaranth is a fully red-leafed variety of Chinese spinach (amaranth greens) grown on certified Hong Kong organic farms. Unlike the more common half-red type that shows green margins, this selection has intense reddish-purple coloration throughout the tender leaves and stems.
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🚚 The fastest delivery time: 2-day delivery.
🐝 Supplier / Origin : Fu Kam Dragon Fruit Organic Farm, Kwu Tung
🔖 Certification :
OFDC Certification (IFOAM Accredited) IFOAM認可 : OF-3105-852-2785 | HKORC Certification (IFOAM accredited) C10020
🌱 Manufacturer introduction : https://www.healthyexpress.hk/pages/farm-partners
It was established in 2007 and covers an area of approximately 500,000 sf. It also has a variety of organic vegetables and orchards. Therefore, from December to June of the following year, we can provide seasonal vegetables and fruits, such as strawberries, fennel, cherry tomato, corn... and dragon fruit, watermelon, lychee, longan, monk fruits and passion fruit from June to November In their current production period. Our products are healthy, high-quality and delicious choices!
🛍 Product Information :
Local Organic All-Red Amaranth is a fully red-leafed variety of Chinese spinach (amaranth greens) grown on certified Hong Kong organic farms. Unlike the more common half-red type that shows green margins, this selection has intense reddish-purple coloration throughout the tender leaves and stems thanks to high anthocyanin content.
It offers a mild, slightly earthy and nutty flavor with a soft, silky texture when cooked. The vegetable is prized in Cantonese home cooking for its vibrant color that tints soups a beautiful pink-purple and for its cooling properties in hot weather. Young leaves are especially tender; older stems remain palatable when briefly stir-fried or simmered.
Nutritionally it stands out among leafy greens: it is notably higher in iron and calcium than spinach, with relatively low oxalate that supports better mineral absorption. It also supplies beta-carotene (vitamin A precursor), vitamin C, dietary fiber, plant protein, and antioxidants. Traditional Chinese medicine describes it as sweet and cooling, used to clear heat, brighten the eyes, cool the blood, and support digestion.
Peak season in Hong Kong is late spring through summer. Choose bunches with crisp, vibrant red leaves and firm stems; store loosely wrapped in the refrigerator and use within 2–3 days.
Notes:
Since the quality of food depends entirely on personal feelings, it is very subjective. Whether a food feels healthy or not is affected by many factors, for example, chemically grown vegetables are generally very vigorous and lush, green color; Looks fresh and completely flawless; fresh pork and beef, the supplier will cast a lot of magic, even added clenbuterol, more lean meat can make consumers visually feel the meat is healthy and excellent. Due to this consumer perception, the industry is incentivised to continue using a wide variety of chemical materials, and we often hear that supermarket vegetables and fruits are beautiful and clean, and do not even need to be refrigerated. Do you agree that the impact is requested by the consumer?
Our organic vegetables as well as fruits are not applied with pesticides, hypochlorous acid water, ozone as well as preservatives, in addition, we reduce packaging, and organic vegetables are very prone to quality instability because of their natural growth. Flavor, mouthfeel as well as look will vary depending on delivery time, planting climate as well as harvest time, you may find that following each time you purchase may be completely different.