Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Ako Kasei Co., Ltd.（日本製造）
🔖 Certification :
🌱 Producer introduction :
🛍 Product Information :
Amami Salt (天海の塩) - It is more suitable for salt burning and Robatayaki, and the texture is more dry.
Hirabu Salt (平釜塩) - more suitable for daily cooking and economical.
Detailed introduction:
Amamisha is concentrated by deep sea water in Muroto City, Kochi, Japan. The depth of the sea water is about 344 meters.
Various raw materials and integration of sea salt containing sea salt.
Use clean seawater to produce and supplement capacity. At present, many people are deficient in minerals, zinc, copper, and manganese.
Why Muroto?
On the east side of Cape Muroto, there is an ocean current flowing from southwest to northeast. Muroto's water depth suddenly deepened from the land, and ocean currents from the depths hit the wall and rose. This flow is called "upwelling".
It's a good place for fish to forage because nutrients gushing out from the depths, and the eastern side of Cape Muroto has long been plentiful.
Rich in inorganic nutrients
If calling this property "eutrophication" gives the impression that it is nutritious for humans, then the interpretation of "rich in inorganic nutrients" is suitable for people to understand correctly.
This means that it is rich in "nitrogen", "phosphorus" and "silicic acid", which are a source of nutrients for marine life-derived phytoplankton (mainly diatoms, tiny single-celled plants that contain chlorophyll). Deep sea water contains 5 to 10 times more inorganic nutrients than surface water.
physical cleanliness
Physical cleaning means virtually no suspended matter and suspended matter. The sea surface around Cape Muroto looks beautiful, but there is a big difference in filtering deep seawater and surface water. In addition to the deep sea water intake facility, the Deep Sea Research Institute also has a surface water intake facility with a depth of 0.5 meters. The surface water filter tank had to be thoroughly cleaned after nearly a year, but the deep water was nearly clean. Furthermore, even equipment that uses reverse osmosis membranes to desalinate seawater can quickly clog in the case of surface water. One of the factors that has led to the commercialization of many deep sea mineral water (bottled water) is that it is physically clean.
chemical cleanliness
Cleanliness is also important in reducing concerns about exposure to environmental pollutants. In particular, there are no large rivers and factories around Cape Muroto, so it can be said that it has not been affected by land water and air pollution.
Amami Salt：
100% domestically produced salt made from Muroto's deep sea water.
The traditional method of Yancheng Ako (Sashijio method including marinade) is completed.
Wet coarse salt type.
Celestial salt is concentrated in the clean deep sea water gushing from the coast of Muroto City, Kochi Prefecture. Sea water is drawn up from a depth of about 344m and completed with a combination of flat and standing pots of crystalline salt.
It is a salt containing brine, which is easily adapted to the composition.
We pay attention to the size of the particles to bring out the deliciousness of the ingredients.
The deep sea water of Tenshio is made from deep sea water that has been treated at the Akho Kasei Deep Sea Water Plant (Muroto City, Kochi Prefecture).
Features:
It contains a balanced brine composition extracted from clean sea water. By adjusting the particle size, a moist type with a delicious taste. It contains zinc, copper, manganese, etc., including magnesium, which is often lacking in modern people.
Usage:
Rice balls, pickles, grilled dishes, simmered dishes, etc.
