Description
🚚 The Fastest Delivery Time : It Takes 3-4 Days.
🐝 Supplier / Place Of Origin：China
🔖 Certification：
🌱 Producer Introduction：
The Smart Agriculture Mushroom Farm is a professional organic crop company established in Lau Fau Shan, Hong Kong. It uses its own patented container smart planting module system, imports raw materials for organic planting, 100% Hong Kong production, and grows various high-end food in Hong Kong. Mushrooms. We aim to develop controllable smart planting technology, without using any pesticides or additives, to solve people's needs for food health, food safety and fresh nutrition. At the same time, edible mushrooms are rich in protein, which is not only delicious, but also contributes to reducing carbon dioxide emissions.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Agaricus blazei Murill.
Chinese Name：姬松茸
Other Names：Agaricus Blazei
Product Description：Taste: Sweet and light, flat. Morphological characteristics: Fruiting bodies are medium to large. The cap is 6-12cm in diameter, flat hemispherical to flat, the central part is flat or slightly concave, with light brown fibrous scales, and the cap margin is often accompanied by fragments of the tentacle. The flesh is white and thick. Gills white, free, dense. The stipe is white, the base is thick, the inside is solid, and there are small scales at the beginning below the fungus ring. The bacterial ring is membranous with brown cotton flocs under it. The spores are smooth and oval. Ecological Habits: Born in summer and autumn on grassland pastures with animal manure, live in groups. Nutritional composition: This product is rich in protein, almost 1/3 of the dry weight, of which the total amino acid accounts for 1/6 of the protein, and half of it is the amino acid required by the human body. In addition, it also contains a variety of anti-cancer polysaccharides, and dietary fiber (DF). Therapeutic value: This product has the functions of lowering blood pressure, lowering blood lipids and improving arteriosclerosis. It also has an auxiliary effect on cardiovascular and liver-heart function. Because former U.S. President Ronald Reagan continued to take Agaricus after skin cancer surgery, there was no recurrence or metastasis of cancer cells, so many people believe that this Brazilian mushroom, which is native to South America, is similar to Ganoderma lucidum in China. It has the effect of enhancing immunity and preventing cancer.
Produced in Brazil, Peru and the United States and other places. There is no wild species in China, but there are artificial cultivation in Sanming, Fujian and other places.
Variety：Most of the products in the market are dry, fresh products may be seen, and the taste is more crisp and tender.
Supply Season：Dry products are sold throughout the year.
Storage Method：Fresh ones are not resistant to storage, and can be stored for a longer time if they are soaked in oil. Dried products should also be stored in a cool, dry place.
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：Pre-cooking treatment: Rinse the dry product, soak it in warm water until it rises, take it out, squeeze out the water, and tear it along the grain. The edible part is the fruiting body of Pasteurella mushrooms. The fruit body of this product is crisp, tender and delicious, with strong aroma, suitable for cooking various dishes. Can be soup, steamed, fried, stewed. .
Notes：1. Agaricus is called Mushroom of God by the Brazilians because of its unique medicinal and health care effects. 2.
The fungus was first discovered in the back garden of Blaze, Florida, in 1945, so it was named Pasteurella. 3.
In 1965, Mr. Takashou Gumoto, a Japanese native in Brazil, sent it back to Japan for identification and introduced it into the Japanese market. The first artificial cultivation was successful in 1975. When it was listed in Tokyo, Japan, the seller borrowed the popularity of the Japanese matsutake. The name "Agaricus" was combined with the Japanese character "Hime", which refers to a very beautiful girl.
Dish：Agaricus steamed meat, Agaricus fish fillet and melon soup.
Supply Period： Dry Products Are Sold Throughout The Year.
Suggested Eating Method：
Pre -cooking treatment: Dry products are rinsed, soaked in warm water, soaked over the hair, removed, squeezed the water, and torn away. The edible part is the sub -entity of the Bazhi mushroom. This product is crispy and delicious, with strong aroma, suitable for cooking various dishes. Can cook soup, steam, stir -fry, stew. Essence
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
1. Agaricus is called Mushroom of God by the Brazilians because of its unique medicinal and health care effects. 2.
The fungus was first discovered in the back garden of Blaze, Florida, in 1945, so it was named Pasteurella. 3.
In 1965, Mr. Takashou Gumoto, a Japanese native in Brazil, sent it back to Japan for identification and introduced it into the Japanese market. The first artificial cultivation was successful in 1975. When it was listed in Tokyo, Japan, the seller borrowed the popularity of the Japanese matsutake. The name "Agaricus" was combined with the Japanese character "Hime", which refers to a very beautiful girl.
