Description
Social Enterprise Fushan Grange
🚚 The Fastest Delivery Time : Air Transport Once A Week. Pre -order once every week, and the order is cut at 5 pm on Wed. Arrived Every Saturday.
🐝 Supplier / Place Of Origin：Social Enterprise Fushan Grange / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 About the Producer：
Background
we believe that food should have -fresh, natural and delicious! From high-food green leaf vegetables such as osaka to high quality fruits such as kyoho grapes, each box contains special foods manually selected in the harvest of carefully planned partner farms.
Co -cooperation with Fushan Farm, the leading organic agriculture and sustainable producer social enterprises in taiwan, represents a deep understanding of how fresh and high-quality foods affect a healthy life. We support and cooperate with more than 100 organic farms and sustainable manufacturers in taiwan to help show more than 200 fruits and vegetables throughout the year.
Taiwan is arguably the closest producer of fresh organic food in the region. Taiwan also has diverse landscapes and climates, enabling it to grow a huge variety of food, including avocados, quinoa, kiwi fruit and all sorts of produce that most of us might not even have heard of. From superfood leafy greens like osaka komatsuna to premium items like hokkaido white fruit corn, they believe the best food has to be fresh, grown naturally, and grown in season.
Why choose us?
100% Fresh guarantee
there are also aircraft shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Pouteria caimito
Chinese Name：黃金果
Other Names：Abiu Golden Fruit
Product Description：Golden fruit -- a whole yellow fruit with a special taste. Every August and May next year is the production season.
Golden fruit is a fruit from the Amazon River in South America. It was introduced to Taiwan for cultivation about 10 years ago, and it has gradually become widely known in the past two years. The taste is very Q, the taste is a bit like persimmon, with a touch of honey. After being cut open, the flesh is milky white and rich in mucopolysaccharides, which can be said to be a holy product for beauty.
Variety：The shape, size and quality of ABIU are different. Some meat is soft and some meat is hard. Some taste is plain, while others taste good. On the coast of the Putamo River in Colombia, a variety of fruits are large and round, and fruit can be produced in four years. In the Vaupes of Colombia, a variety was fruitful after sowing; however, these fruits were small and the flesh was very small.
Supply Season：August every year and May per 2 year is the production season.
Storage Method：
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
There are no literature reports.
Cooking Skills：Culinary
the fruit of the abiu tree is edible and considered one of the best of the sapotes due to having the sweet, caramel-like taste of sapodilla with a smoother texture. It is commonly eaten out of hand, although in colombia, those eating the fruit this way are advised to grease their lips to keep the gummy latex from sticking; this hazard can be avoided by selecting fully ripe fruits and scooping out the flesh with a utensil. The tartness of a bit of added lime juice may enhance the flavor, especially when chilled. The melting, sweet pulp of the abiu is also used to flavor ice cream and cut into yogurt for a light and delicious breakfast. The subtlety of the flavor limits its use in more complex confections and salads. Abiu fruit is a significant source of calcium, phosphorus, vitamin a, and vitamin c.
Notes：Abiu may have several flowering periods a year, and there may be simultaneous flowering and fruiting on the tree. The development time from flowering to ripe fruit is about 3 months.
Dish：
dig with a spoon
The way to eat golden fruit is the same as that of kiwi fruit. Cut it in half, then you can eat it with a spoon. It is full of collagen, and it tastes super satisfying! It can also be cut into slices, and the pulp is eaten like oranges, and the taste is also rich! Experts do not hide their recommendations, the golden fruit is iced, and it tastes better. Golden fruit can be eaten in half like a kiwi
Drizzle with lemon
The golden fruit is rich in iron, and everything will oxidize and turn brown soon after opening. You can pour lemon juice on the golden fruit, which will not only delay the color change of the golden fruit, but also the sweet golden fruit with the sourness of lemon, sweet and sour The feeling, perfect match!
Golden fruit can be eaten with lemon
Beat the skin into juice
Golden fruit, in fact, the skin can also be eaten! Although the skin tastes a bit astringent, it has high nutritional value! It can be made into juice with mango and milk. Drinking a whole cup will be full of nutrition, and it can also beautify the skin and reduce blood fat.
If the order has a Taiwan produce, recommended to choose to deliver on Sat or it'll be shipped separately.
🥗 Product Category (English)： Abiu Golden Fruit
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
