Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Origin and Background
The "86 King" Hami melon is said to have originated in Jiashi County, Kashgar Prefecture, Xinjiang. It was successfully cultivated in 1986 and named "King" due to its superior quality. It belongs to a mid-to-late-maturing superior variety of thick-skinned Hami melon from Xinjiang (some information relates to "Xinmi Za No. 11," etc.), exhibiting good disease resistance and high yield. Xinjiang is the primary production area (long sunshine hours, large diurnal temperature range, and dry climate conducive to sugar accumulation), but it is also grown in Gansu, Inner Mongolia, and Ningxia. Xinjiang-grown melons typically have a more pronounced sweetness and flavor. The harvest season is approximately from mid-August to the end of October.
Appearance Characteristics
The fruit is relatively large, oval-shaped, with a rounded tip and a slightly pointed tail.
The average weight of a single fruit is 2–5 kg.
The rind is golden or yellowish-green, often with greenish-brown stripes, and has a relatively fine netting.
The flesh is pale yellow to orange-yellow (slightly varying depending on maturity and production area), with a thin rind and thick flesh.
Taste and Flavor
In the early to mid-stages, it is primarily crisp, sweet, and juicy with a fragrant aroma; in the later stages (around mid-September), the taste becomes slightly sweeter and more mellow. The sugar content is generally high (some premium fruits can reach 14–18° Brix), sweet but not cloying, with a refreshing melon aroma and a subtle honey-like aftertaste. High-quality fruits have a pronounced aroma after being cut open.
Nutritional Benefits
High water content (approximately 85–90%), rich in Vitamin C, Vitamin A (β-carotene), B vitamins, potassium, and dietary fiber. It helps replenish fluids, moisturize dryness, provides antioxidants, promotes digestion, and has a certain effect on regulating electrolytes and providing a feeling of fullness. It is slightly cooling in nature, so it should be consumed in moderation.
Eating and Purchasing Suggestions
Best eaten raw after cutting open. It can also be juiced, used in salads, or paired with other fruits. When selecting, choose fruits with an intact shape, golden skin, clear netting, a slightly yellow stem end, and a natural fruity aroma; a light pressure near the stem should produce a slight elasticity, and a crisp sound when tapped is desirable. Ripe fruit should not be stored for long periods; it is recommended to consume it as soon as possible or refrigerate it.
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: Fruits are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
