Healthy Express - Thai mango varieties 🥭

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Thai Mango Varieties 🥭

Thai mango varieties 🥭

提起泰國水果除咗會諗起果王榴槤，當然唔少得芒果！泰國芒果款式多樣，無論係香甜多汁，抑或清新爽脆嘅口味都可以搵到，絕對係名符其實嘅芒果王國。

泰國絕對係名符其實嘅芒果王國👑

泰國進口芒果

泰國芒果以其獨特的香甜風味、豐富的品種和卓越的品質享譽全球，尤其在對優質水果有著極高要求的香港市場，一直備受消費者青睞。

Mahachanok – มหาชนก 彩虹芒

The fruit peel boasts a vibrant color, transitioning from green to yellow and then accented with red, making it very eye-catching. The flesh is sweet with a slight tartness, offering a unique flavor and low fiber content.

Common international and local quality certification marks for Thai fruit exports (e.g., GLOBAL G.A.P., GMP, HACCP)

泰國絕對係名符其實嘅芒果王國👑

泰國進口芒果

泰國芒果以其獨特的香甜風味、豐富的品種和卓越的品質享譽全球，尤其在對優質水果有著極高要求的香港市場，一直備受消費者青睞。

Mahachanok – มหาชนก 彩虹芒

Common international and local quality certification marks for Thai fruit exports (e.g., GLOBAL G.A.P., GMP, HACCP)

Popular Thai Mango Varieties 🥭

Nam Dok Mai – น้ำดอกไม้สีทอง

Sweet and juicy, often used in mango sticky rice.

One of the most popular varieties in the Hong Kong market. The peel is a bright golden yellow, the flesh is delicate, with few fibers, extremely sweet, and richly aromatic.

Season: The main harvest season is from approximately March to June each year.

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Emperor Mango

果皮紅黃相間、風味有層次的彩虹芒

A green mango that can be enjoyed both ripe and unripe; crisp and fragrant flesh, enhances the flavor of salads.

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Royal Ruby | Red Diamond Mango (紅鑽石芒)

Rare Red Diamond Mango with Rich Aroma

A rare variety harvested only once a year; tender and juicy flesh with a unique floral and fruity aroma.

Red Ivory Mango 紅象牙芒 (งาช้างแดง)

Red Ivory fruit is large, thick, and golden in color, with a flavor reminiscent of longan and milk.

Large fruit with thick, golden flesh, and a hint of longan and milky fragrance.

Ok Rhong / Okrong (อกร่อง) – 奧榮芒 / 凹槽芒

One of the varieties that many Thais consider "the best to eat"

果肉香氣超濃、甜度高但纖維稍多、果皮黃橙色。傳統上芒果糯米飯最經典的選擇，香氣很特別。

Mahachanok (มหาชนก) – 彩虹芒 / 馬哈查諾

The most beautiful in appearance! The peel is yellow with a reddish blush or iridescent colors

The flesh is delicate, sweet with a hint of tartness, layered in flavor, and low in fiber.

Many Thais call it the "King of Mangoes," and this variety is commonly exported to Japan.

The fruit is relatively large, and the harvest season is approximately from April to July.

Khieo Sawoei / Keaw Savoey (เขียวเสวย) – 青芒 / 綠吃芒 / 皇帝芒

A classic green mango variety, its skin remains green even when ripe.

It has a crisp texture, a refreshing sweetness that isn't cloying, and a perfect balance of sweet and sour.

It's best enjoyed in a cold green papaya salad (som tam), eaten raw with chili salt and sugar, or sliced and served as a side dish.

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Chok Anan (ช็อกอานันท์) – 周年芒

This variety bears fruit almost year-round

The flesh is firm, yellow, with consistent sweetness and fine fibers.

Suitable for both raw and ripe consumption, with stable yields and affordable prices.