This cooking method is a favorite for good reason: it’s easy and results in a tender, flavorful meal. Put a recipe together in the morning, let it cook throughout the day and you’ll come home to a tasty meal (and the wonderful aroma) awaiting you.
How To Slow-Cook
Slow cooking typically involves combining ingredients and cooking over low heat for an extended period of time. This method can create a variety of flavors and cuisine types depending on the seasonings used. Depending on the individual recipe, slow cooking can use a lot or a little bit of liquid and you can use the left over cooking liquid for a sauce by thickening or reducing it.
For best results, it’s always best to refer to the individual recipe and the manufacturer’s instructions on cooking time and temperatures.
Cuts for Slow-Cooking
Large tough cuts are usually the best for this method as the low and slow cooking allows for the fat to break down resulting in a tender meal.
Best Beef Cuts for Slow-Cooking
There’s something warm and comforting about a slow-cooked savory beef meal. As the hours roll on, it grows richer and more deeply infused with flavor. Expand your slow-cooking repertoire with these proven beef cuts.
Great Slow-Cooking Recipes
Slow-Cooker Pot Roast Soup
Enjoy all the satisfying flavors of beef Pot Roast in a soup. Take a short cut with frozen vegetables for an easy to make meal.
Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce
Combine juicy mango and a classic barbecue sauce for an unexpected tangy addition to melt-in-your-mouth slow cooked Beef Short Ribs.
Four-Way Slow-Cooker Shredded Beef
Got a hankering for delicious shredded beef? Try one of these four recipe varieties, sure to please any crowd.
Moroccan Beef and Sweet Potato Stew
Use your slow-cooker to develop sweet and savory flavors in this Moroccan Beef Stew. It's the perfect blend of adventure and comfort.
