KnowWell Organic Black sugar popcorn

Have you ever thought that your consumption will become a blessing to others. The original intention of the establishment of "Organic Brown Sugar Popcorn" was to establish blessed consumption.  Organic brown sugar popcorn produced by KnowWell and Yuen Long Organic Farm using organic corn and brown sugar.  Through this project, after deducting various operating expenses, the proceeds are donated to the operation of a Christian orphanage with about 50 children in Phnom Penh, Cambodia.  The pastor responsible for the management will take care of and shepherd these children who have lost the care of their parents in the spirit of Christ, and hope that they will become devout Christians in the future and live out the spirit of Christ. 

What we sell is "Popcorn Made from Organic Corn and Brown Sugar", which is natural and organic. The taste is not only very popular with customers. Organic corn is also rich in vitamin E, which is also helpful in enhancing human immunity. Both brown sugar and popcorn have many benefits!

Brown sugar has high nutritional value
Brown sugar is rich in vitamin B1, B2, iron, zinc, calcium and other minerals. Each 100 grams of brown sugar contains 90 mg of calcium and 4 mg of iron, which is three times that of white sugar. Traditional Chinese medicine believes that brown sugar has the functions of nourishing the qi, relieving the qi, relieving food, invigorating the spleen and warming the stomach, as well as relieving pain, promoting blood circulation, promoting blood circulation and dispelling cold.

Popcorn is so healthy! Expert: Can fight breast cancer, lower cholesterol, and prevent cataracts

Popcorn, which appeared in the public's impression as a snack for watching movies, may have unexpected health benefits! Experts point out that popcorn is less likely to cause gastrointestinal discomfort than raw corn, and can bring a feeling of fullness. It is also rich in dietary fiber and has the benefits of nourishing the intestines and controlling blood sugar. If you are afraid that there are too many additives for popcorn on the market, make yourself or buy low-oil, low-salt and low-calorie popcorn for more benefits!

Why popcorn can lower bad cholesterol and prevent breast cancer and prostate cancer
According to research by Dr. Joe Vinson of Scranton University in Pennsylvania, corn contains more polyphenols that are beneficial to humans than other fruits and vegetables, and even more polyphenols than chocolate and nuts; polyphenols can reduce blood levels. The bad cholesterol, the prevention of breast cancer and prostate cancer, the prevention of osteoporosis, and the promotion of blood circulation; it also inhibits the "free radicals" that can cause diseases, attack cells and cause DNA mutations. (Free radicals are the root of all diseases! Nutritionists strongly recommend: these nutrients make the body younger and younger by eating)

Since corn has so many benefits, is it too wasteful to make popcorn?
In fact, compared to corn, popcorn is less likely to cause gastrointestinal discomfort, and the feeling of fullness brought by popcorn is also higher than that of corn. At the same time, popcorn is a very healthy snack in countries where corn is not a staple food. Why popcorn can inhibit the rapid increase in blood sugar levels, Dr. Joseph Mercola, a special researcher of the American Academy of Nutrition, pointed out that ancient Mexican and Peruvian residents about 5000 years ago used popcorn popped from corn as a staple food, which contains manganese, magnesium, phosphorus, A variety of minerals such as zinc, copper, potassium, and vitamin B3 and B6. Popcorn contains a large amount of dietary fiber "resistant starch", which can become a food for good bacteria in the intestine; resistant starch can also keep the blood insulin concentration within a certain range and avoid a rapid rise in blood sugar.

Good helper for protecting eyesight, suppressing blood sugar and laxative
According to the professor of Chiba University in Japan and the director of the Japan Food Fiber Association, the popcorn made of only salt and oil contains 9.3 grams of dietary fiber per 100 grams, which is higher than the 3.5 grams contained in 100 grams of boiled sweet potatoes. 100 grams of lettuce (head lettuce) contains 1.1 grams. It is a high-fiber food. It is more laxative when consumed with water; it can also be used as a breakfast staple, allowing the resistant starch in popcorn to play The effect of suppressing the increase in blood sugar level after the second meal. Popcorn can also prevent cataracts. Jiang Tou Yujiahe said: The antioxidant substance in popcorn contains 313 mg per 100 grams of ferulic acid, and 100 grams of brown rice only contains 42 mg, which is richer in protecting eyesight, It prevents the formation of macular degeneration and cataracts in the eye.