Sea grapes are originally seaweed unique to Okinawa, Japan. They only grow in clean waters with zero pollution. The grains are crystal clear and green, like green grapes, which can be eaten raw and taste like crabs.
The taste of sea grape is like salmon roe, so it is also referred to as the "green caviar".
Contains a variety of nutrients needed by the human body, and has the effects of anti-tumor, anti-oxidation, improving immunity, activating brain cells, purifying blood, and beautifying. It is a kind of raw seaweed with health care function. It is very suitable for people with high blood pressure and cardiovascular and cerebrovascular diseases, and it also has the effect of beauty and beauty.
The nutritional value of sea grapes:
The main components of Grape Pteridium longiflorum are polysaccharides and fiber, with balanced protein content, amino acid composition and a complete variety, rich in minerals and vitamins. Among them, the content of sodium, magnesium, potassium, and calcium is high. Trace elements such as selenium, the 16 amino acids that have been detected in Botryococcus longiflorum include 7 essential amino acids that cannot be synthesized by the human body, and only lack tryptophan (Trp).
The effects of sea grapes:
1. Sea grapes are rich in PUFA, DHA, EPA, ARA, which can prevent gout, hypertension and diabetes;
2. Sea grape is rich in polysaccharides, which can activate immune cells, fight tumors and prevent tumor cell metastasis;
3. Sea grape pure natural antioxidant, the beta carotene contained in it can effectively eliminate free radicals and prevent diseases such as atherosclerosis and cerebral thrombosis;
4. The omega-3 fatty acids and omega-6 fatty acids contained in sea grapes can delay aging, eliminate fatigue and improve immunity;
5. The aspartic acid rich in sea grapes can effectively protect the myocardium and enhance liver function;
6. Sea grape contains calcium, magnesium, selenium, iron, potassium, zinc and other minerals. The selenium element has anti-cancer, anti-oxidation, detoxification and detoxification effects.
Sea grape eating method:
1. Sea grapes cannot be cooked. Even if they are soaked in water, they will become soft and lose their crispness; it is recommended to add ice cubes in salt water before eating, it will become crispy.
2. In Japan, sea grapes are usually topped with vinegar and soy sauce or made into sushi to eat their original flavor. Sea grapes are also the best match for tuna sashimi and other seafood. However, we do not recommend adding soy sauce, which will affect the crispness of sea grapes. However, we do not recommend adding soy sauce, which will affect the crispness of sea grapes. Top with vinegar and soy sauce when you can eat it. Only serve the vinegar and soy sauce when you can eat it.
How to preserve sea grapes:
Sea grapes are suitable for short-term storage at room temperature of 20℃-30℃, and they are easily damaged if they are too hot or too cold. It will become dry and flat when placed in the refrigerator. Sea grapes sometimes turn white when they are dull, so they should be stored in a transparent container.
Hong Kong has started cultivating sea grapes, using filtered salt water to grow them. They are very clean. Hong Kong people are proud to eat local sea grapes, which are comparable to those of Okinawa in Japan.
