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We are currently optimizing our delivery process, we have switched to a 3-day delivery schedule; 2-day and next-day delivery options are available for a surcharge of $20 and $80.

We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

Fish Names Used In Japanese Restaurants

日本における「寿司」の歴史は千年以上。奈良時代（710～784年）の記録も残っており、日本の長きにわたる食文化を今に伝えています。寿司は、酢、砂糖、塩で味付けしたご飯に、魚介類、野菜などの具材を加え、職人の手作業で丁寧にこねて作られる料理です。寿司に使われる魚の種類は、マグロ、サーモン、ウナギなど、実に様々です。以下に簡単な表を掲載しますので、読めば誰でもこれらの一般的な魚の発音と中国語の意味が分かります。

"Sushi" has a history of more than a thousand years in Japan. There are records in the Nara period (710-784 AD), carrying Japan's long-standing food culture! Sushi is a dish made by seasoning rice with vinegar, sugar and salt, and then adding fish, seafood, vegetables and other ingredients, and then kneaded by the chef's skillful hands. In fact, the types of fish used in sushi are not uncommon, such as tuna, salmon, and eel. The following is a simple table, and everyone will know how to pronounce these common fish and their Chinese meanings after reading it!