{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Please note that our Payme account is currently suspended; please use FPS 95555280 and then upload the slip to us.

We are currently optimizing our delivery process, we have switched to a 3-day delivery schedule; 2-day and next-day delivery options are available for a surcharge of $20 and $80.

We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

Dr.Melon Raiden Melon | Creamy, Runny Honey Aroma

A New Luxury Japanese Cultivar Melon From Desert Greenhouses



Dr.Melon Raiden Melon originates from Raiden Melon, one of Hokkaido's 3 premium melon varieties. Brought in, co-developed, funded and farm-built by a Hong Kong team, our large-scale greenhouse bases are established across the Gobi, Dunhuang and Inner Mongolia deserts in Northwest China.

Upholding the Japanese art of premium melon farming, our team leverages the desert's abundant sunlight and unique climate. With precise controlled greenhouse technology, we recreate the quality benchmark of luxury Japanese netted melons on arid land, breaking the long-held monopoly on elite melon cultivation.

You no longer need to travel to Ginza to savour this top-tier melon — the same grade once served at Japanese izakayas for 2000 yen per slice.It features deep white netting and thin yet tough rind. When cut open, the flesh is rich, plump and luxuriously creamy with a melt-in-mouth texture. Silky smooth, dense and intensely sweet, it boasts higher sugar content than ordinary melons. Its delicate layered honey flavour far surpasses regular melons available on the market.

If you'd like to experience the unique flavour of the Raiden Melon firsthand, please click the link below!





Timeless Craft · Expert Growers


We selected Dunhuang, Inner Mongolia and the Gobi Desert for our greenhouse sites for one key reason — their extraordinary natural growing advantages.The extreme desert climate, abundant sunlight and dramatic day-night temperature difference help the melons build up rich honeyed aroma and refined flesh texture, forming their distinctive flavour and striking appearance. The loose, well‑drained sandy soil further complements their growth.


From precision-controlled greenhouse cultivation to tender post-harvest handling, every harvest embodies the harmony of science and patient nurturing.Every DR.Melon Raiden melon maintains premium quality all the way, travelling from these desert lands to your palate.





We harness patented melon cultivars alongside precision greenhouse growing systems. Our focus lies in remarkable flavour, consistent quality and the constant refinement of our farming standards.

Rooted in eco-conscious cultivation, we enrich the soil with natural organic fertilisers and rely on bumblebees for natural pollination. Every melon ripens gently within a balanced environment, developing fine, tender flesh wrapped in rich honeyed notes.



Raiden Melon · Luscious Red Flesh


Rich, vivid fruit aroma fills its crimson flesh. Silky and fine in texture, it boasts deep, full sweetness for a truly indulgent taste experience.

Season: Early April – mid to late January.


Brix Level: 13–16°Bx | Red-flesh Variety (High Sugar, Bold Flavour Profile)

Fruit Shape: Round to slightly high-round, full-bodied form with distinct raised netting on the rind.
Key Traits:    Vibrant crimson flesh, high sugar content and rich aroma for striking visual appeal.
Firmness:     Medium-firm. Even when fully ripened, the flesh holds its shape and does not fall apart easily when cut.
Weight:         Approximately 1.3–2.5 kg per melon.
Nutrition:    Packed with beta-carotene, Vitamin A, Vitamin C and potassium. Supports antioxidant intake and nutritional replenishment.


When to eat 
Q: How long should I leave the melon before eating? 
A: Ready to enjoy straight away. Melons are harvested only after ripening on the vine, with over 1500 hours of accumulated sunlight. Every batch undergoes sugar testing; we pick only once Brix hits 14+, to guarantee prime flavour.

Ripening Guide 
Q: When does the melon taste its best? 
A: It comes down to personal preference. The melon continues to soften and develop deeper aroma with post-harvest ripening. The longer you keep it, the silkier the flesh and richer its scent.

Storage Tips 
Q: Should I store it in the fridge? 
A: Refrigerate at 4–8°C for optimum texture and longer shelf life. Left at room temperature, the melon will ripen faster.