鳳香園產品調整 – 將推出新配方的全麥方包

 

鳳香園一直堅持制作高品質及美味的麵包，並非常重视食品衛生及安全。為提高我們的產品質素，我們積極研究及優化產品配方。

我們將會推出新配方的全麥方包。全麥方包使用日本全粒粉製作，麥味香濃並含有高纖膳食纖維及維他命合量，比原有配方更具營養價值。我們一直制作不添加化學材料及食用色素的麵包，以長時間發酵及優質材料，製作出高品質的麵包，深信必定能成為顧客更喜愛產品。

 

停止生產產品：麥方包

 

新推出產品名稱：全麥方包

 

 

 

Fung Heung Yuen Product Adjustment – Newly formulated whole-wheat square buns will be launched

 

Fung Heung Yuen always insists on making high-quality and delicious bread, and attaches great importance to food hygiene and safety. In order to improve the quality of our products, we actively research and optimize product formulations.

We will be launching new recipe whole wheat square bread.  This bread is made of Japanese whole grain powder, which is rich in wheat flavor and contains high-fiber dietary fiber and vitamin content, which is more nutritious than the original formula. We have been making bread without adding chemical materials and food coloring, and using long-term fermentation and high-quality materials to produce high-quality bread, we are convinced that it will become a more favorite product for customers.

 

Discontinued Product: Wheat Square Bread

 

New Product Name: Whole Wheat Square Bread