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Red Cabbage - Organic / Netherlands / Per 1000g

Red Cabbage - Organic / Netherlands / Per 1000g

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Next Delivery : The Second Day Delivery.

Origin: Netherlands

Supplier: Green At Heart

Nutritional value: In addition to the basic vitamin C, vitamin E and cellulose of vegetables, red broccoli also contains antioxidants and iron.

Cooking method:Red cabbage, also known as purple cabbage, is a home-cooked vegetable in Central Europe. It is usually combined with other sweeteners to make soup, such as borscht based on purple cabbage. Generally used as vegetable salad, it has a crisp taste and is a favorite of many people.

Special matters: If the purple cabbage is fried or boiled at a high temperature, the color will fade and a small amount of nutrients will be lost. This is normal. Add a little white vinegar before heating. The original purple-red color of purple cabbage can be maintained.

English CookPad:

Harvest Season: December to May

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