MENU CART {{currentCart.getItemCount()}}
Peru Ginger - Organic / Peru / Per 200g

Peru Ginger - Organic / Peru / Per 200g

Free shipping for general agricultural products on selected categories

{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

Next Delivery : The Second Day Delivery.

Origin: Peru

Supplier: Green At Heart

Nutritional value: Ginger is pungent in taste and warm in nature (sub-ginger is slightly warm, while dried ginger is hot). It can treat cold, cold, vomiting and diarrhea, and asthma and cough from cold drinks. Ginger is beneficial to the intestines and stomach, promotes the secretion of digestive juice, neutralizes acid and reduces intestinal contraction.

Cooking method:Ginger has the strongest spiciness and is often used as a seasoning. Old ginger is used for cooking chicken wine and ginger duck. Common dishes include fried crab with ginger and spring onion, pork knuckle and ginger, and dessert with ginger and milk.


Special matters: Ginger hurts yin to help the fire, so don't eat too much. Avoid raw ginger in summer. It is recommended to use our recommended environmentally friendly vegetable and fruit cleaner to soak for 3 to 5 minutes to eliminate residual dust and pollutants.


Cantonese Dietary Recipe:


English CookPad:


Harvest Season: July to September


Related Products