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It typically has a soft, fluffy texture when cooked, with a naturally sweet flavor and rich aroma. Popular cultivars in Taiwan include Tainung No. 57 (known as "Jinshan" or "golden sweet potato") and Japanese-style chestnut sweet potatoes. Widely loved in Taiwan!
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Yellow-fleshed sweet potato (also known as orange-fleshed sweet potato or yellow sweet potato) is a variety of sweet potato with vibrant orange to deep yellow flesh. The bright color comes from its high content of beta-carotene, which the body converts into vitamin A. It typically has a soft, fluffy texture when cooked, with a naturally sweet flavor and rich aroma. Popular cultivars in Taiwan include Tainung No. 57 (known as "Jinshan" or "golden sweet potato") and Japanese-style chestnut sweet potatoes. Widely loved in Taiwan, it is commonly enjoyed roasted, steamed, or made into snacks such as sweet potato balls, sweet potato fries, and sweet potato cakes. It is regarded as a nutritious staple and healthy snack.
Yellow-fleshed sweet potato has vibrant orange-yellow flesh rich in beta-carotene. Soft, fluffy, naturally sweet and aromatic when cooked. A beloved Taiwanese staple, often roasted, steamed, or made into snacks like sweet potato balls.