Description
Social Enterprise Fushan Grange
🚚 The Fastest Delivery Time : Air Transport Once A Week. Drive Every Saturday.
🐝 Supplier / Place Of Origin：Social Enterprise Fushan Grange / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
we believe that food should have -fresh, natural and delicious! From high-food green leaf vegetables such as osaka to high quality fruits such as kyoho grapes, each box contains special foods manually selected in the harvest of carefully planned partner farms.
Co -cooperation with Fushan Farm, the leading organic agriculture and sustainable producer social enterprises in taiwan, represents a deep understanding of how fresh and high-quality foods affect a healthy life. We support and cooperate with more than 100 organic farms and sustainable manufacturers in taiwan to help show more than 200 fruits and vegetables throughout the year.
Taiwan is arguably the closest producer of fresh organic food in the region. Taiwan also has diverse landscapes and climates, enabling it to grow a huge variety of food, including avocados, quinoa, kiwi fruit and all sorts of produce that most of us might not even have heard of. From superfood leafy greens like osaka komatsuna to premium items like hokkaido white fruit corn, they believe the best food has to be fresh, grown naturally, and grown in season.
Why choose us?
100% Fresh guarantee
there are also aircraft shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Citrullus lanatus
Chinese Name：小玉西瓜
Other Names：Xiaoyu Yellow Watermelon
Product Description：This watermelon is a Taiwanese referring to a type of Japanese watermelon that is of high quality and often has yellow flesh.
Yellow-fleshed watermelon contains a lot of citrulline, which helps to relax blood vessels. Yellow-fleshed watermelon belongs to the Xiaoyu watermelon variety. Although it is not as rich in nutrients as red-fleshed watermelon, yellow-fleshed watermelon contains more citrulline, which can be converted into spermine in the body Arginine has the effect of dilating and relaxing blood vessels, and has a good effect on the prevention of high blood pressure and cardiovascular maintenance.
This is a famous watermelon variety in Kumamoto Prefecture, Japan.
Variety：
Supply Season：May to July every year
Storage Method：
#Should Be / Avoided：
Watermelon pulp is juicy and rich in vitamin A and vitamin C. It is usually eaten raw or squeezed to drink, which can relieve heat and thirst.
Diabetics should not eat watermelon. The sugar in watermelon and its diuretic effect will increase the burden on the kidneys of diabetic patients and increase blood sugar and urine sugar.
*Edible Compatibility：
There are no literature reports.
Cooking Skills：The rind of watermelon is also edible, and sometimes it is also a vegetable, and the whole watermelon is also full of value. In Chinese cuisine, there are stir-fried, stewed and pickled watermelon rinds to eat, and even take its white skin and mince it and add meat to make dumplings. There is a recipe for frying watermelon rind: first remove the skin and pulp, then cook with olive oil, garlic, pepper, onion, sugar and rum. Pickled watermelon rinds are very popular in Russia.
Watermelon wine with moderate sweetness and fruity aroma can be produced by soaking watermelon juice in alcohol or fermenting it.
Notes：According to "Compendium of Materia Medica" records: Watermelon is also known as cold melon. Pigan, cool, non-toxic. Indications for the following diseases:
Mouth sores. Burn it with watermelon rind, grind it into powder, and put it in your mouth.
Internal setback and low back pain. Dry watermelon green skin in the shade, grind it into powder, and take 15 grams of salt wine.
Eat too much melon, people feel uncomfortable. Decoction with melon rind can be used as soup.
Melon vine hangover.
Dish：
Suggested Eating Method：
Watermelon skin is also available, and sometimes vegetables, the entire watermelon is full of value. In Chinese cuisine, fried, stewed and pickled watermelon peels to eat, and even chopped meat with white skin and dumplings. There is a recipe for fried watermelon peel: remove the peel and flesh, and then cook it with olive oil, garlic, pepper, green onion, sugar and rum. Pickled watermelon peel is very popular in Russia.
Using watermelon juice in alcohol or after fermentation, you can make moderate sweet and sour watermelon wine.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
