Description
Soo Good
🚚 The Fastest Delivery Time : Send 2-3.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: Egg white protein powder (contains eggs), thickener (E425), starch, natural bean curd (contains soybeans), natural vegetables, water chestnuts, green bean kernels, natural sea salt, sugar, natural flavors, natural seasonings
Cooking method: Fried, hot pot, skewers, assorted dishes
Cooking suggestions: Cut into any shape you like, fry until fragrant, and serve with Thai tom yum sauce or sweet and sour sauce. Combined with vegetarian curry sauce/shacha sauce to stir-fry celery and honey beans, it has a great flavor.
Allergens: soybeans, egg products
Shelf life: 18 months
Storage method: -18°C frozen
Related Vegan Fish/Seafood Recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: fried, hot pot, skewers, cooking with joy
Cooking suggestions: Cut into your own favorite shape. After fried, it can be served with a Thai Winter -shade or sweet and sour sauce. With the fried celery and honey beans of the plain curry sauce/sand tea sauce, the flavor is excellent.
Recipe: Vegetarian Golden Shrimp Roll
Pumpkin Golden Shrimp Ring Rice
Steud Rice with Veggie Shrimp Rolls and Pumpkin
Material:
Hao Su Su Gold Shrimp Roll (Cut the Gragon) -4
Pumpkin (Cut the particles) -20g
Miscellaneous beans -20 grams
Fresh winter mushrooms (cut particles)-15 grams
Rice -2 bowls
Seasoning:
A natural sea salt -然 teaspoon
Ruichun Soy Sauce Aber Black Bean Soy Sauce - ¼ Tea spoon
Sugar -½ Tea spoon
Shengpan -¼ teaspoon
Sesame oil -appropriate amount
White white pepper -moderate amount
Water -150 ml
Raw powder -appropriate amount
Ingredients:
Soo Good Veggie Shrimp Roll (DICED) - 4PCS
Pumpkin (diced) - 20g
Mixed beans - 20g
Fresh Mushroom (Diced) - 15G
Rice - 2 Bowls
Seasoning:
UO Nature Sea Salt - ¼ TSP
Ruei Chun Grandpa Black Bean Soy Sauce - ¼ TSP
Sugar -p TSP
Soy Sauce -¼ TSP
Sesame oil
Grouped white pepper
Water - 150 ml
Cornstarch
practice:
Fry the pumpkin until golden, and pick it up.
Fragrant fresh mushrooms and vegetarian golden shrimp rolls are set up for later use.
Water and miscellaneous beans in the pot, roll all the ingredients and seasonings.
Add raw flour water to thicken, roll up and pour the rice.
Steps:
Deep-Fry Pumpkin Until Golden Brown, Drain and Set Aside.
SAUTé Fresh Mushroom and Shrimp Roll Unil Fragrant, Set ASIDE.
Add water and mixed beans in a port. Bring to Boil, then add all ingredients and seasoning.
Add Cornstarch Slurry and Bring to Boil. Glaze Over Rice and Ready to Serve.
Japanese -style chicken steak fried rice
Japanese style friend with Veggie Chicken Patty
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Material:
Good Su Suxiang Chicken -4 pieces
Hao Su Su Gold Shrimp Rolls -3
Miscellaneous beans -50 grams
White bacteria -50 grams
Cold rice -4 bowls
Egg-2-3
Bread crumbs -appropriate amount
Seasoning:
Natural sea salt in one field -appropriate amount
Ruichun Bai Black Bean Ointment - 2 Spoon
Sugar -appropriate amount
Ingredients:
Soo Good Veggie Chicken Patty - 4PCS
Soo Good Veggie Shrimp Roll (DICED) - 3PCS
Mixed beans - 50g
Mushroom (Sliced) - 50g
Leftover Rice - 4 Bowls
EGG (Beaten) - 3PCS
Bread Crumb
Seasoning:
UO Nature Sea Salt
Ruei Chun Chun Soy Paste -2 TBSP
Sugar
practice:
Golden shrimp rolls, white bacteria, and miscellaneous beans are cooked, and add seasoning.
After the chicken chop is dipped in the eggs, pat the bread on the top and fry until golden brown.
Stir -fry the cold rice, add the plain golden shrimp rolls, white bacteria, eggs and miscellaneous beans, stir -fry and put it on the disc, put on a cut chicken chop.
Steps:
Pan-Fry Shrimp Rolls, Mushroom and Mixed Beans, Add Seasoning.
Coat Chicken Patties with Egg and Bread Crumb, then Deep-Fry Until Golden Brown.
Fry Leftover Rice On High Heat, Add Shrimp Rolls, Mushroom, Egg and Mixed Beans, Stir to Combine. Transfer to a Serving Place Chicken Patty On Top. Serve.
Vietnamese Gold Shrimp Roll
Vietnamese Spring Rolls
Material:
Hao Su Su Gold Shrimp Roll (shredded)-60 grams
Vietnamese rice paper -8 sheets
Cucumber (shredded) -35g
Gan bamboo shoots (shredded) -35g
Tang Jiancai -8 pieces
Seasoning:
Peanut Sauce -1 Teacter
Water -2 spoons
Swear -appropriate amount
Ingredients:
Soo good vegetarian shrimp rolls (shredded) -60g
Vietnam Rice Paper -8 Sheets
Cucumber (Shredded) - 35G
Carrot (shredded) - 35g
Lettuce - 8 PCS
Seasoning:
Peanut butter -1 TSP
Water - 2 TSP
Soy Sauce
practice:
Add a little raw soy sauce and frozen water to stir well, and make sauce.
Gan bamboo shoots are soaked in salt water for 5 minutes, and dried with kitchen paper.
Apply a small amount of water to Vietnamese rice paper to soften it.
Put Tang Jiancai, Cucumber, Ganzhu, and Golden Shrimp rolls together with rice paper, and cut it after rolling.
Steps:
Make dressing by mixing peanut butter, soy sauce and water.
Soak shredded carrot in salty water for 5 minutes, draw and pat dry with kitchen towl.
Soak Rice Paper in Water for 10 Seconds to Soften, then Transfer on A Cutting Board.
Place Lettuce, Shredded Cucumber, Carrot and Shrimp Roll on the Center of Rice Paper, and Roll.
Egg fried golden shrimp rolls
Veggie Shrimp Rolls Egg Frittata
Material:
Hao Su Su Gold Shrimp Roll (Slice) -300 grams
White Zhe Mushroom -40g
Egg -4
Tang Qin (cut particles) -1 10 grams
Seasoning:
Natural sea salt in one field -appropriate amount
Sugar -appropriate amount
White white pepper -moderate amount
Ingredients:
SOO Good Veggie Shrimp Roll (Sliced) - 300G
White Shimeji Mushroom - 40g
EGG -4 PCS
Chinese ceed (diced) - 10g
Seasoning:
UO Nature Sea Salt
Sugar
Group white pepper
practice:
Add the eggs to the seasoning and send it for later use.
Fragrant golden shrimp rolls and white mushrooms are set up for later use.
Stir the egg slurry and stir up the egg gritter and mushrooms.
Pour the stirred egg slurry into the pot, fry the two sides of the golden yellow slowly, cut the triangle and then get it on the disc.
Steps:
Beat Egg with Seasoning.
Sear the shrimp roll sliceS and White Shimeji Mushroom Untilla Fragrant, Set Aside.
Transfer the shrimp roll sliceS and shimeji mushroom into Beatn egg, mix well.
Pour in Egg mixture. Sear on Low Heat Until Both Sides are getn brown. Transfer on a service and ready to server.
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🥗 Product Line：
Vegan Golden Shrimp Rolls
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
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