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Use up a tomato glut with our best recipes, including healthy and vegetarian options. Featuring easy salads, fresh salsas, rich soups and hearty mains.
Tangy tomato chutney
Pack vitamins into your kids with this quick tomato relish made with canned
tomatoes
Squished tomato pasta sauce
Help kids aged 3-6 make their own superhealthy fresh tomato sauce to go
with pasta
Red pepper & tomato salsa
This fresh and tasty salsa is perfect as a summery dip
Creamy tomato risotto
A budget rice dish flavoured with rosemary, basil and sweet cherry
tomatoes. It's healthy, filling and simple to make – an ideal midweek supper
Quick tomato risotto
Making risotto doesn't have to involve hours of stirring over the stove, as
this easy tomato recipe proves
Tomato & basil soup
Combine fruity sundried tomatoes with tinned tomatoes to make this rich
tomato soup with a homemade basil pesto – perfect for the depths of winter.
Red pepper & tomato soup
Liven up a tomato soup with a few easy and tasty additions, including a
spoonful of ricotta. It's classic comfort food and also a low-calorie,
healthy option
Fennel, roast lemon & tomato salad
Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate
and herbs to make this colourful summer salad. It makes a perfect sharing
dish
Ultimate tomato salsa
Make this tasty healthy salsa in just 5 minutes with tomatoes, onion,
garlic, lime, coriander and white wine vinegar. Serve with nachos and let
everyone dig in
Tomato soup
This warming vegan soup is made using juicy, ripe tomatoes, which come into
season around September. It's a comforting recipe to make and eat
throughout the year
Tomato & chickpea curry
Want to use up the cans cluttering up your cupboards? This satisfying
veggie chickpea curry is made in four easy steps and counts as three of
your five-a-day
Baked tomato, gruyère & potato gratin
Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top
with walnuts and breadcrumbs for a vegetarian bake
Poached eggs with broccoli, tomatoes & wholemeal flatbread
Protein-packed eggs with antioxidant-rich broccoli make this a healthy and
satisfying breakfast choice
Tomato bruschetta
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a
summer gathering with friends, this easy dish is fresh, tasty and full of
flavour
Omelette pancakes with tomato & pepper sauce
Healthy, low-calorie and gluten-free - these herby egg 'pancakes' will
become your go-to favourite for a quick midweek meal
Halloumi with tomatoes & pomegranate molasses
Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a
delicious combination in this quick Lebanese meze dish
Semi-dried tomatoes
Use as many or as few tomatoes as you like, roast for a couple of hours
then pack into jars with herbs and olive oil
Tomato kachumber
This Indian chopped salad makes a fresh and flavourful addition to a
sharing or buffet spread with tangy red onion, cumin and coriander
Slow-cooked vine tomatoes with garlic
Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody
herbs like thyme, rosemary or bay can also be added to flavour the oil
Tomato, burrata & broad bean salad
Chop up tomatoes, toss with salt, top with creamy burrata and slather with
a broad bean-flecked salsa verde to make this simple yet super-tasty salad
Harissa roasted tomatoes with couscous
Flavour versatile couscous with mint, parsley and almonds, then serve with
chilli-spiced roasted tomatoes and a garlic yogurt sauce
Spaghetti with fresh tomato sauce
Bashing tomatoes, chilli, sugar and shallots together in a pestle and
mortar helps to bring out the flavours for a delicious no-cook pasta sauce.
Make it more indulgent with creamy burrata cheese
Roasted tomatoes & creamy tahini yogurt
Try the moreish combination of hot tomatoes and cold yogurt - and stir
tahini through the yogurt to make it rich and nutty. This is a wonderful
summer dish
Baked eggs with spinach, tomatoes, ricotta & basil
Serve this Italian-inspired take on a shakshuka for an easy brunch. If
you’re not vegetarian, you could also add chorizo
