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Swiss chard (or simply "beet") is a member of the sugar beet family and performs well in both cool and warm temperatures. Swiss chard is known for its bright and colorful stems, which are rainbow-colored. Beets can be cooked or eaten raw and are rich in vitamins A and C.
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*Healthy Express Complimentary Gift 2025* on order
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❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
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