Description
LoCoFARMS 本地種植
🚚 The fastest delivery time : 2-4 day delivery.
🐝 Supplier / Origin : LoCoFARMS 本地種植 / Sha Tau Kok, Hong Kong
🔖 Certification : There are no certified vegetables or organic vegetables. We bring out the characteristics of local crops to create the authentic flavor of "Grown in Hong Kong, Made in Hong Kong"!
🌱 Producer introduction : LoCoFARMS is an innovative food and agriculture brand for Hong Kong’s agricultural products.
We source high-quality seasonal produce from local eco-friendly farms, develop unique new recipes, and make each product by hand without additives. We specialize in handmade drinks, original sauces and naturally fermented foods. We will also launch limited seasonal products from time to time, allowing you to experience the local flavors of the four seasons on your tongue.
Manufacturer:
Shop 4C, Block 19, Sha Tau Kok Chuen, New Territories, Hong Kong
LICENSE NO.: 2996802961
🛍 Product Information :
Superior Stock Braised Puffed Pork Skin is a refined and luxurious Chinese dish that elevates the humble pork skin to new heights. The pork skin is first deep-fried until it puffs up into a light, crispy, and airy texture, then slowly braised in a premium “superior stock” (上湯) — a rich, clear broth made from chicken, ham, and aromatics. Seasoned with soy sauce, ginger, garlic, star anise, and rock sugar, the puffed skin absorbs the deep, savory flavors of the stock while retaining a delightful contrast between its crispy exterior and tender, gelatinous interior. This dish is highly prized for its silky, melt-in-the-mouth quality and is often featured in Cantonese restaurants and upscale banquets.
特選出汁で煮込んだ豚皮は、素朴な豚皮を新たな高みへと昇華させた、洗練された贅沢な中華料理です。豚皮はまず油で揚げ、軽くてサクサクとした食感に仕上げます。その後、鶏肉、ハム、香味野菜から作られた濃厚で澄んだ「特選出汁」でじっくりと煮込みます。醤油、生姜、ニンニク、八角、氷砂糖で味付けされた豚皮は、出汁の奥深い旨味を吸い込みながら、外側のカリッとした食感と内側の柔らかくゼラチン質の食感との絶妙なコントラストを保ちます。この料理は、口の中でとろけるような滑らかな食感が高く評価されており、広東料理店や高級宴会でよく提供されています。
[Dragon Boat Festival Hakka Taste] We invite the village chief to cook! Together with the village chief of Lai Chi Wo Yip Tsai, we will present the traditional Hakka flavor of the countryside during the Dragon Boat Festival! You can enjoy the Hakka taste of Lai Chi Wo at any time in your home!
The village chief of Yezi took it upon himself to prepare three classic Hakka specialties:
🐷 Traditional pork pot - rich sauce, delicious taste
🍄 Hakka Braised Mushrooms - Absorbs the essence and is fragrant and delicious
🍲Stewed floating skin (pork skin) in soup - the floating skin is soaked and cooked in soup, making it smokey and refreshing.
【端午節に味わう客家料理】村長さんをお招きして、伝統的な客家料理をお届けします！李芝窩村の葉子村長さんと共に、端午節にぴったりの伝統的な客家料理をお楽しみいただきます！いつでもどこでも、李芝窩の客家料理をご堪能ください！
葉子村長さんが腕を振るって、客家料理の定番3品をご用意しました。
🐷 伝統的な豚肉鍋 – 濃厚なタレで、一口ごとに旨味が広がります
🍄 客家風椎茸煮込み – 旨味をたっぷり吸い込み、香り高く美味しい
🍲 豚皮の煮込み – 豚皮がスープを吸い込み、歯ごたえがあり、さっぱりとした味わい
All dishes use high-quality ingredients and are prepared using traditional cooking methods! Most importantly, they are super convenient because we make ready-to-cook meal kits! Store them in the refrigerator, and simply heat or cook them at home to enjoy traditional flavors with your family!
