Hairy Mountain Fig is a Morusaceae plant, also known as Hairy Fig, Ficus Hirta and Guangdong Ginseng. It is not peach and wildly grows in the deep mountains and valleys. It is named for its leaves that look like five fingers, and the leaves have fine hairs. When the fruit is mature, it looks like a peach. Hairy Mountain Fig is rich in volatile oil, coumarin, flavonoids, amino acids, sugars and mineral elements.
According to the "Chinese Pharmacopoeia", Hairy Mountain Fig has a spicy and sweet taste, flat and mild in nature. Many people in the south use it as Mongolian Milkvetch Root, because it is not as warm and dry as Mongolian Milkvetch Root, and has the effect of tonifying Qi, which can strengthen the lungs and spleen, and remove dampness. It is especially suitable for people with Qi deficiency and spleen deficiency. It is suitable for most people; and Hairy Mountain Fig soup comes with a coconut-like aroma, which is delicious.
In recent years, Hairy Mountain Fig has also aroused the interest of medical professionals. In-depth research on its chemical composition, pharmacological activity and other aspects has been carried out to prove that Hairy Mountain Fig has the effects of invigorating the spleen and lungs, promoting Qi and dampness, relaxing tendons and invigorating collaterals. It also helps to relieve cough, expectorant, relieve asthma, protect liver and reduce enzymes, regulate gastrointestinal, anti-oxidation, anti-inflammatory and analgesic, anti-radiation, anti-cardiovascular and cerebrovascular ischemia and other functions. Its main active ingredient, psoralen, has the functions of antibacterial, antiviral, anticoagulant, and immunity enhancement.
The nutrition of Hairy Mountain Fig is mainly concentrated in the root, and the farther away from the root, the less nutrients, so the thick branch is inferior, and the young branch (root) is high-quality. The primary color of the epidermis should be brown with a hint of light orange, with a faint coconut fragrance. However, if the Hairy Mountain Fig is not properly handled or stored, it is easy to mold. Therefore, most of the bright orange five-finger peach on the market are fumigated with sulfur. You should choose carefully when purchasing!
Our Hairy Mountain Fig roots are semi-wild from deep mountains of Guangxi (farmers let them grow wildly in the deep mountains until they are harvested). After harvesting, they are naturally dried without any preservatives or fumigated with sulfur!
Ingredient Information: Hairy Mountain Fig Root
Origin and weight: China ( 250g±5% )
How to eat:
．Rinse with water to remove surface dust
．After cleansing, it can be soaked together with other ingredients in water for 2-3 hours before cooking, which helps to release nutrients
．Since it is sulfur-free, the soaking water can be used as part of the soup
．Chinese herbal doctor recommends that the soup time should be within 1.5-2 hours, too long will cause the loss of nutrients
Storage method : Please store in a cool and dry place. Since there is no sulfur fumigation, if it is not used in a short period of time, please store it in the refrigerator.
Features:
．Semi-wild grown and naturally dried
．No added preservatives or sulfur fumigation
．Fragrant taste and high nutritional value
