Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin:A LA CARTE / Spain
🔖 Certification: Organic European
🌱 About the Producer:
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products:
🛍 Product Information (Main) (English):
In some parts of Europe, European plum (Prunus domestica) is also common in fresh fruit market. It has both dessert (eating) or culinary (cooking) cultivars, which include:
- Damson (purple or black skin, green flesh, clingstone, astringent)
- Prune plum (usually oval, freestone, sweet, fresh eaten or used to make prunes)
- Greengage (firm, green flesh and skin even when ripe)
- Mirabelle (dark yellow, predominantly grown in northeast France)
- Victoria (yellow flesh with a red or mottled skin)
- Yellowgage or golden plum (similar to greengage, but yellow)
- Different plum cultivars
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Japanese or Chinese plum
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Damsons (European plum)
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Prune plums (European plum)
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Victoria plums (European plum)
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Greengages (European plum)
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Mirabelles (European plum)
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Myrobalan or cherry plums
🥗 Product Recipes (English):
The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine. In central England, a cider-like alcoholic beverage known as plum jerkum is made from plums. Dried, salted plums are used as a snack, sometimes known as saladito or salao.
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :