Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Our partner at Yunnan Organic Planting Base
🔖 Certification : IFOAM / Canada / China Organic Certified
🌱 Producer introduction : Organic certification by China and Canada; in 2016, all pesticide residues in a random inspection by the Consumer Council were zero.
Refer to our supplier introduction:
Yunnan Kunming Organic Vegetable Farm is located in the Dianyuan Wind Valley Reserve, Panlong District, Kunming City, Yunnan Province, where the soil is fertile and the water source is clean; the environmental management requirements in the area are strict. Taking into account the ecological environment and economic development, the farm strictly abides by organic standards and has no agricultural pollution. The organic vegetables grown in the reserve are particularly sweet and delicious.
The unique climate of Yunnan
Yunnan has a good climate and plenty of sunshine. The average temperature is 14.9°C, the highest temperature is 31.5°C, and the lowest temperature is -7.8°C; the rainy season is mainly concentrated in May to September; the relative humidity is 76%. The altitude of the plateau in Panlong District is about 1891m, which gradually decreases from north to south in a step-like manner. The altitude between 1500 and 2800m is most suitable for planting diversified vegetables.
Get double certification
Because the certification standards in China and Hong Kong are different and uneven. In view of this, Mr. Feng, who attaches great importance to personal integrity and integrity, hopes to gain the recognition and trust of consumers. Organic vegetables in Kunming, Yunnan have obtained double certification: domestic organic certification and Canadian organic certification.
In 2016, all the pesticide residues in the Consumer Council's random inspection were zero; after many years of random inspection by our customers, there was no residual pesticide.
🌾 Harvesting : All seasons around
🛍 Product Information :
Red oak leaf lettuce belongs to one of the varieties of chicory. It has a mild taste, a soft taste and a slight bitter taste. The leaves are pale red or purplish red. The triangular feather leaves are shaped like oak trees, so they are called oak leaf lettuce. It is crispy, sweet and mild, and has a soft, butter-like taste, so it is very suitable for raw food. Red oak leaf lettuce is rich in vitamins and minerals.
Red oak leaf lettuce functions and benefits:
Red oak leaf lettuce is rich in β-carotene, lutein, vitamin B1, folic acid, iron, vitamin A, and vitamin C. The nutritional value is higher than that of ordinary lettuce. For example, the β-carotene in it is higher than ordinary lettuce. More than 10 times, the antioxidants are 100 times that of ordinary lettuce, and the rich vitamin C can also keep the skin shiny and elastic! As a member of the lettuce family, it is rich in lettuce and enjoys the reputation of being an anti-cancer vegetable in Japan. It contains an aromatic hydrocarbon hydroxylated fat, which can decompose the carcinogen nitrosamines in food and prevent the formation of cancer cells. It has a certain preventive effect on liver cancer and gastric cancer, and can also alleviate the response of cancer patients to radiotherapy or chemotherapy. It also has anti-inflammatory, cleansing liver and gallbladder effects, nourishing stomach, and can promote metabolism. Can inhibit the action of reactive oxygen species and help prevent body aging and cancer,
How to eat red oak leaf lettuce:
Wash after opening, ready to eat.
Storage method and number of days:
Store in the refrigerator for 7 to 10 days.
