Description
Social Enterprise Fushan Grange
🚚 The Fastest Delivery Time : Air Transport Once A Week. Arrived On Friday.
🐝 Supplier / Place Of Origin：Social Enterprise Fushan Grange / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
We Believe That Food Should Have -Fresh, Natural And Delicious! From High -Food Green Leaf Vegetables Such As Osaka To High -Quality Fruits Such As Kyoho grapes, Each Box Contains Special Foods Manually Selected In The Harvest Of Carefully Planned Partner Farms.
Co -Cooperation With Fushan Farm, The Leading Organic Agriculture And Sustainable Producer Social Enterprises In Taiwan, Represents A Deep Understanding Of How Fresh And High -Quality Foods Affect A Healthy Life. We Support And Cooperate With More Than 100 Organic Farms And Sustainable Manufacturers In Taiwan To Help Show More Than 200 Fruits And Vegetables Throughout The Year.
Our Mission: Fresh, High -Quality And Diversified Are The Core Of Our Work. In Addition, We Don'T Want To Only Sell Fruits And Vegetables. We Want To Help You Discover A New Healthy Food Concept And Contribute To A More Sustainable World.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Capsicum frutescens L.
Chinese Name：牛角椒 | 青椒
Other Names：Cayenne Pepper | Green Capsicum
Product Description：Spicy, hot in nature. It has the effects of warming the middle and dispelling cold, strengthening the stomach and digesting food, dispelling wind-cold, removing dampness, and antibacterial and deworming. Chili contains a lot of vitamin C and carotene, which play a very high antioxidant function, protect cells, especially mucosal tissues, and help the body's defense against diseases. It also has the functions of warming the middle and dispelling cold, promoting blood circulation and reducing swelling, and drying dampness and sweating. In addition, pepper also contains red blood cell-forming vitamin B6, which can promote blood circulation; and unique capsaicin (Capsaicin), which can stimulate the secretion of gastric juice and help digestion.
Native to tropical America. Introduced to Europe 500 years ago, China has recorded it in the book "Zunsheng Bajian" in the late Ming Dynasty. Those who were introduced by the Silk Road were cultivated in Gansu and Shaanxi; those who were introduced by sea were cultivated in Guangdong, Guangxi and Yunnan. Also known as "Pan pepper" or "Pan Jiang". It is usually harvested when the fruit is fully plump. If it is harvested too early, the spiciness will not be strong.
Variety：Is an annual herb. The fruit is usually conical or oblong, with upward or downward points. It is green when immature and turns bright red, orange, yellow or purple when mature, with red being the most common. Seeds are light yellow kidney-shaped with curved ovules. Because the peel is crisp and the placenta membrane contains capsaicin, it has a spicy taste.
There are several varieties of this product. According to the classification of L. H. Bailey, according to the shape of its fruit, it can be divided into:
1. Horn pepper (var. longum Bailey)
2. Five-color pepper (var. cerasiforme Bailey)
3. Chili Pepper (var. conoides Bailey)
4. Cluster pepper (var. fasciculatum Bailey)
5. Sweet bell pepper (var. grossum Bailey).
Supply Season：Hong Kong is available all year round.
Storage Method：It can be stored in the refrigerator for more than 1 week after being sealed with plastic wrap. If it is placed in a dry place, it will gradually become dry and it can be stored for a long time.
#Should Be / Avoided：
Appropriate: Suitable for people with loss of appetite, excessive consumption of cold food or cold drinks, cold stomach pain, abdominal pain due to cold stagnation, flatulence, hiccups due to cold, wind-cold cold, vomiting, diarrhea, dampness, and roundworms.
Avoid: People with yin deficiency and fire-prosperous constitution should not eat, those with stomach and duodenal ulcers, acute gastritis, tuberculosis, bronchitis, pharyngitis, tonsillitis, hypertension, toothache, hemoptysis, hemorrhoids, eye disease, stomatitis, dry stool , conjunctivitis, boils, anal fissures and other people should not eat.
*Edible Compatibility：
Appropriate: 1. Chili and cuttlefish: Chili is rich in vitamin C, and combined with taurine from cuttlefish, it can reduce blood pressure and cholesterol. 2. Peppers and green leafy vegetables: peppers are rich in beta-carotene and vitamin C, and green leafy vegetables are also rich in vitamin C. When eaten together, they can exert the best antioxidant and cardiovascular protection functions, which can effectively prevent Atherosclerosis. Avoid: 1. Peppers and raw carrots: Because carrots contain a substance that can destroy vitamin C in peppers (vitamin C-decomposing enzymes), they should not be eaten with undercooked carrots.
Cooking Skills：The edible part is the fruit. After removing the stem, rinse it off under running water.
Notes：Because capsaicin will produce a burning sensation when it touches the human body surface, it is often used in food materials as a source of aroma or burning sensation (spiciness). The degree of burning sensation in food is measured by the Scoville scale
Scale to measure. Because the concentration of capsaicin in capsicum is not high, capsicum has become a typical source of capsaicin for safety considerations.
In medicine, chili has the function of promoting blood circulation and can help dispel cold. For external use, it can be made into ointment, ointment or patch, which has the effect of promoting local blood circulation, sterilizing and reducing swelling, and can treat muscle pain, arthritis, low back pain, etc. Sun-dried powder can also be used for seasoning.
The best way to relieve the burning sensation in the mouth and throat is to take cold food or drink, such as yogurt, ice cream, cheese or milk; or sweet food, such as juice, sugar or candy. Because pure capsaicin is insoluble in water but soluble in fats and pure alcohol, the common advice is to eat oily foods such as buttered bread, whole milk or whipped cream to relieve the burning sensation and believe Oily foods can take away capsaicin.
Dish：Spicy Chicken, Tempeh Fried Chili.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
