Description
🚚 The Fastest Delivery Time : 3-5 day delivery.
🐝 Supplier / Place Of Origin：Spain or Peru
🔖 Certification：
🌱 Producer Introduction：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name： 有機石榴
Other Names：Organic Pomegranate
Product Description：The fruit is typically in season in the Northern Hemisphere from October to February, and in the Southern Hemisphere from March to May. As intact sarcotestas or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine.
After the pomegranate is opened by scoring it with a knife and breaking it open, the seeds are separated from the peel and from the internal pulp membranes. Separating the seeds is easier in a bowl of water because the seeds sink and the inedible pulp floats. Freezing the entire fruit also makes it easier to separate. Another effective way of quickly harvesting the seeds is to cut the pomegranate in half, score each half of the exterior rind four to six times, hold the pomegranate half over a bowl, and smack the rind with a large spoon. The seeds should eject from the pomegranate directly into the bowl, leaving only a dozen or more deeply embedded seeds to remove.
Eating pomegranates as a whole can have anti-inflammatory effects and canprotect a human body from various diseases like type-2 diabetes, and obesity.
The most abundant phytochemicals in pomegranate juice are polyphenols, including the hydrolyzable tannins called ellagitannins formed when ellagic acid and gallic acid bind with a carbohydrate to form pomegranate ellagitannins, also known as punicalagins. The red color of the juice is attributed to anthocyanins, such as delphinidin, cyanidin, and pelargonidin glycosides.
Pomegranate peel contains high amount of polyphenols, condensed tannins, catechins, and prodelphinidins.[50][51] The higher phenolic content of the peel yields extracts for use in dietary supplements and food preservatives.
Pomegranate juice can be sweet or sour, but most fruits are moderate in taste, with sour notes from the acidic ellagitannins contained in the juice. Pomegranate juice has long been a popular drink in Europe and the Middle East, and is now widely distributed in the United States and Canada.
Suggested Eating Method：
Peru Pomegranates are generally plump and have a more prominent flavor and aroma. Generally, it can be juiced, eaten directly, or added to salads.
After opening the pomegranate and opening it with a knife, the seeds are separated from the peel and the internal pulp. ^ It is easier to separate seeds in a bowl of water, because the seeds sink and the unsatisfactory flesh float. Frozen fruits are easier to separate. Another effective way to quickly harvest the seeds is to cut the pomegranate into half, draw 4 to 6 times on each half of the skin, put half a pomegranate on the bowl, and then beat the skin with a large spoon. The seeds should be directly popped into the bowl from the pomegranate, leaving only a dozen or more deeply embedded seeds to remove it.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Information & Fact (English Version)：
Nutrition
Pomegranates, raw
Pomegranate seeds (sarcotesta)
Nutritional value per 100 g (3.5 oz)
- Energy 346 kJ (83 kcal)
- Carbohydrates 18.7 g
- Sugars 13.67 g
- Dietary fiber 4 g
- Fat 1.17 g
- Protein 1.67 g
Vitamins and minerals
Other constituents Quantity
Water 78 g
Link to USDA Database entry
†Percentages estimated using US recommendations for adults,except for potassium, which is estimated based on expert recommendation from the National Academies.
The edible portion of raw pomegranate is 78% water, 19% carbohydrates, 2% protein, and 1% fat (table). A 100 g (3.5 oz) serving of pomegranate sarcotesta provides 12% of the Daily Value (DV) for vitamin C, 16% DV for vitamin K, and 10% DV for folate (table). Pomegranate seeds are a rich source of dietary fiber (20% DV) which is entirely contained in the edible seeds.
Research
Phytochemicals
Processing
The phenolic content of pomegranate juice is degraded by processing and pasteurization techniques.
Juice
The most abundant phytochemicals in pomegranate juice are polyphenols, including the hydrolyzable tannins called ellagitannins formed when ellagic acid and gallic acid bind with a carbohydrate to form pomegranate ellagitannins, also known as punicalagins. The red color of the juice is attributed to anthocyanins, such as delphinidin, cyanidin, and glycosides of pelargonidin. Generally, an increase in juice pigmentation occurs during fruit ripening.
Peel
Pomegranate peel contains high amount of polyphenols, condensed tannins, catechins, and prodelphinidins. The higher phenolic content of the peel yields extracts for use in dietary supplements and food preservatives.
Seed
Pomegranate seed oil contains punicic acid (65%), palmitic acid (5%), stearic acid (2%), oleic acid (6%), and linoleic acid (7%).
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
