Description
🚚 The fastest delivery time: 2-day delivery.
🐝 Supplier / Origin : Fu Kam Dragon Fruit Organic Farm, Kwu Tung
🔖 Certification :
OFDC Certification (IFOAM Accredited) IFOAM認可 : OF-3105-852-2785 | HKORC Certification (IFOAM accredited) C10020
🌱 Manufacturer introduction : https://www.healthyexpress.hk/pages/farm-partners
It was established in 2007 and covers an area of approximately 500,000 sf. It also has a variety of organic vegetables and orchards. Therefore, from December to June of the following year, we can provide seasonal vegetables and fruits, such as strawberries, fennel, cherry tomato, corn... and dragon fruit, watermelon, lychee, longan, monk fruits and passion fruit from June to November In their current production period. Our products are healthy, high-quality and delicious choices!
🛍 Product Information :
Appearance: The fruits are medium to large, plump, and somewhat angular with prominent ridges. The skin is thick, turning from green to pale yellow when ripe, sometimes with a subtle powdery or matte finish (hence the name “粉蕉”). The flesh is creamy orange-yellow, soft when fully ripe, and less aromatic than Cavendish bananas.
Flavor and Texture: It offers a high sweetness with a mild tang, soft and smooth mouthfeel, but minimal fragrance. It is versatile — excellent for fresh eating when ripe, and also suitable for cooking, frying (e.g., banana fritters), or drying into chewy snacks.
Nutrition: Like other bananas, it is rich in potassium, vitamin C, vitamin B6, dietary fiber, and natural sugars for quick energy. It supports digestion, heart health, and muscle function.
Culinary Uses: Popular in Southeast Asian dishes, desserts, and snacks. In Hong Kong and Chinese markets, it appears in fresh fruit stalls or processed forms. It stores well due to its thicker skin and is valued for its sweetness and texture in home cooking or commercial products.
Notes:
Since the quality of food depends entirely on personal feelings, it is very subjective. Whether a food feels healthy or not is affected by many factors, for example, chemically grown vegetables are generally very vigorous and lush, green color; Looks fresh and completely flawless; fresh pork and beef, the supplier will cast a lot of magic, even added clenbuterol, more lean meat can make consumers visually feel the meat is healthy and excellent. Due to this consumer perception, the industry is incentivised to continue using a wide variety of chemical materials, and we often hear that supermarket vegetables and fruits are beautiful and clean, and do not even need to be refrigerated. Do you agree that the impact is requested by the consumer?
Our organic vegetables as well as fruits are not applied with pesticides, hypochlorous acid water, ozone as well as preservatives, in addition, we reduce packaging, and organic vegetables are very prone to quality instability because of their natural growth. Flavor, mouthfeel as well as look will vary depending on delivery time, planting climate as well as harvest time, you may find that following each time you purchase may be completely different.
