Description
🚚 Fastest delivery time: next day delivery.
🐝 Supplier / Origin: Northeast China
🌱 Supplier introduction: Healthy Express is a unique local online food platform that cooperates with more than 30 local farms and importers to provide more than 1,500 kinds of goods, including fruits and vegetables, meat, seafood, poultry and eggs, etc.
China's granary is actually our Northeast. After all, Northeastern rice is so delicious. First of all, Northeastern rice is grown only once a year, and the growing season lasts for 5 months. Due to the high latitude and the large temperature difference between day and night, the accumulated nutrients are extremely rich. In addition, Heilongjiang is moist and the black soil is fertile. Live whatever you sow. The brown rice produced in Heilongjiang is known as "tribute rice" and is the best rice in China. Because Heilongjiang has a unique geographical environment and a unique climate in the mid-temperate continent, the frost-free period is as long as 140 days, the average annual precipitation is 608 mm, and the annual sunshine is 2,629 hours. It is produced in the core production area of Wuchang City, Heilongjiang, in the highest quality black soil belt in the country. It is also one of the three coldest black soil belts in the world. It has natural water sources throughout the entire territory, abundant sunshine throughout the year, and unique soil and climate conditions.
Heilongjiang rice adopts ancient planting methods, artificial seedlings, artificial transplanting, artificial weeding, and never uses any chemical fertilizers. Duck-rice symbiosis, biological insect control and sterilization ensure that rice grows naturally in a natural organic ecological environment, ensuring rice quality and output. The rice maintains its original nutrients without losing its original nutrients, resulting in good rice with extraordinary taste.
Black soil does not refer to black soil, but refers to soil with a high content of humus. Its black color comes from the black color of humus. The total area of the black soil area in Northeast my country is about 1.03 million square kilometers, of which the typical black soil area is about 170,000 square kilometers. This is my country's main commercial grain base, producing about 22.5 billion to 25 billion kg of commercial grain every year. The black soil distributed in a crescent shape in Heilongjiang Province is the most fertile land in China. The total area is 10 million hectares, and more than 7 million hectares of cultivated land have been reclaimed. It is China's largest commercial grain production base. Because the black soil layer is thirty to one hundred centimeters thick, with a maximum thickness of two meters, people always use the phrase "one ounce of soil and two ounces of oil" to describe its fertility and preciousness.
Northeastern China black soil
Black soil is the most fertile soil in the world. There is a metaphor of "one ounce of soil and two ounces of oil". In my country, it is mainly distributed in Heilongjiang Province, Jilin Province, Liaoning Province and Inner Mongolia Autonomous Region. It is characterized by its pure black color. It is formed in the cold temperate mixed forest area with warm and humid summers and cold and dry winters. Therefore, it is also called cold black soil. Because its formation requires leaching, it is also called leached black soil.
🛍 Product information:
Oil-rice is a kind of edible rice with slender grains, crystal white color, high oil content, smooth, soft and ripe flavor, and leaves a fragrant aroma on the teeth and cheeks after a meal. The aroma of rice cooked in a clay pot is overflowing, and the rice surface becomes shiny. When the rice grains are placed on paper, there will be traces of oil, so it is called oily rice.
Pearl rice is China's top rice variety. It has been a tribute rice to the Qing royal family since ancient times and is also a favorite of the Qing royal family. Empress Dowager Cixi once said to people around her, "You can't eat without this rice." Rich households in the capital were proud to eat this rice, making Northeastern rice different from others and even more precious.
