Sweet and Sour Mushroom and Mushroom Pudding Frozen Egg Dishes Frozen Egg Recipe
Ingredients (Serves 6) 90 minutes
Tribute Pig Low-fat Minced Pork 1 pack
6 frozen eggs
1 raw egg
1 pack of Enoki mushrooms
3 fresh mushrooms (large)
1 box of corn shoots
1 onion
sauce
A little rice wine
3 tablespoons tomato sauce
2 tablespoons sugar
1. The ingredients to be prepared are as shown in the picture. They are very simple and easy to buy.
First chop 2/3 of the onions, sauté them in butter until fragrant and turn light yellow, then remove from the pan and let cool.
Don’t skip the step of letting it cool down.
Otherwise your pork and onions won’t hold together
Because it's cold now, put the onions aside
Let’s prepare other materials first
Clean the enoki mushrooms/shiitake mushrooms/corn shoots, cut the onions and other ingredients and set them aside.
2. Chop 2/3 onions first, sauté them in butter until fragrant and turn light yellow. Remove from the pan and let cool. Don’t skip this step, otherwise your pork and onions will not stick together because it’s cold now. Put the onions in the pot aside and prepare other ingredients first. Clean the enoki mushrooms/shiitake mushrooms/corn shoots. Cut the onions and other ingredients and set them aside.
Add tribute pig low-fat minced meat (300g/package), add fried onions and flour until soft and cool (appropriate amount, do not add too much at once, add in small amounts in batches)
One egg and some rice wine (optional or not) stir well
If it feels too watery, add more flour
3 Add tribute pig low-fat minced pork (300g/pack) to the onion and flour that have been fried until soft and cooled (appropriate amount, do not add too much at once, add in small portions), one egg and a little rice wine (you can add it or not) and stir thoroughly if it feels too watery. More flour
Just make it viscous
4 Just make it viscous
Take out the muffin tray and put it on baking paper (it doesn’t matter if you don’t have it, just make a ball with your hands). Personally, I use a muffin tray because I want it to look like pudding.
Place a layer of minced meat on the bottom layer, place a frozen egg on top, then cover with a layer of minced meat and press it tightly with a spoon.
like this
5 Take out the muffin tray and put it on baking paper (it doesn’t matter if you don’t have it, just make it into a ball with your hands). Personally, because I want it to look like pudding, I use the bottom layer of the muffin tray to put a layer of minced meat on it and put a frozen one on it. After the eggs, cover with a layer of minced meat and press it tightly with a spoon, like this
Preheat the oven to 200 degrees
Bake for 15 minutes
6 Preheat the oven to 200 degrees and bake for 15 minutes
Let's do other things during these 15 minutes
Prepare the seasonings: two tablespoons of sugar and three tablespoons of tomato paste
Put the cut mushrooms aside and prepare to turn on the heat and fry them soon.
7 Let’s do other things in these 15 minutes. Prepare the seasonings, two tablespoons of sugar and three tablespoons of tomato sauce. Put the chopped mushrooms in place and prepare to start frying.
Heat up the pan, sauté the onions, and add 50CC of water to the seasoning sauce.
Pour into the pot and add the prepared mushrooms and corn shoots.
8. Heat up the pan, fry the onions, add the seasoning sauce just now, add 50cc of water, and pour it into the pan. Add the prepared mushrooms and corn shoots into the pan.
Remove ground meat from oven
When it comes out of the oven, it’s a fragrant meat pudding.
Add it to the pot and cook together (the longer it cooks, the better it can absorb the soup in the pot)
The super delicious sweet and sour pork pudding is ready~
9. Remove the minced meat from the oven and add the fragrant meat pudding to the pot and cook together (the longer it cooks, the more it will absorb the soup in the pot). The super delicious sweet and sour meat pudding is complete. ~
Eat with mushrooms
The smell is really amazing~
10 Eat it with mushrooms. The taste is really amazing~
Don't forget, there's an egg hidden inside.
11Don’t forget, there is an egg hidden inside
